Major Publications (SCI level)
| 1 | Chao Li, Jetendra Kumar Roy, Ki-Cheul Park, Art E Cho, Jaeick Lee, Young-Wan Kim*(2021. Feb) pH-promoted O-α-glucosylation of flavonoids using an engineered α-glucosidase mutant. Bioorg Chem 107:104581 |
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| 2 | Tianxiang Yang, Young-Jong Kim, Jetendra Kumar Roy, Young-Wan Kim* (2019. July) Combined cross-linked enzyme aggregates of monoamine oxidase and putrescine oxidase as a bifunctional biocatalyst for determination of biogenic amines in foods. Catalysts 9 (7): 579 |
| 3 | Sun-Hee Yoon, You-Kyung Oh, Yong-Ro Kim, Jiyoung Park, Sang-Ick Han, Young-Wan Kim*(2017. Dec) Complex formation of a 4-α-glucanotransferase using starch as a biocatalyst for starch modification. Food science and biotechnology 26(6): 1659-1666 |
| 4 | Jong-Hyun Jung, Min-Ji Kim, Woo-Soo Jeong, Dong-Ho Seo, Suk-Jin Ha, Young-Wan Kim, Cheon-Seok Park (2017. Jan) Characterization of divergent pseudo-sucrose isomerase from Azotobacter vinelandii: Deciphering the absence of sucrose isomerase activity. Biochemical and biophysical research communications 483(1): 115-121 |
| 5 | Hye-Bin Cho, Jetendra Kumar Roy, Wu-Jin Park, Byoung-Oon Jeon, Young-Wan Kim* (2017. Dec) Overproduction of a γ-glutamyltranspeptidase from Bacillus amyloliquefaciens in Bacillus subtilis through medium optimization. Korean Journal of Food Science and Technology. 49(6): 610-616 |
| 6 | Sun-Hee Yoon, You-Kyung Oh, Yong-Ro Kim, Jiyoung Park, Sang-Ick Han, Young-Wan Kim* (2017. Dec) Complex formation of a 4-α-glucanotransferase using starch as a biocatalyst for starch modification. Food science and biotechnology 26 (6): 1659-1666 |
| 7 | Jong-Hyun Jung, Min-Ji Kim, Woo-Soo Jeong, Dong-Ho Seo, Suk-Jin Ha, Young Wan Kim, Cheon-Seok Park (2017. Jan) Characterization of divergent pseudo-sucrose isomerase from Azotobacter vinelandii: Deciphering the absence of sucrose isomerase activity. Biochemical and biophysical research communications 483(1): 115-121 |
| 8 | Hye-Bin Cho, Jetendra Kumar Roy, Wu-Jin Park, Byoung-Oon Jeon, Young-Wan Kim* (2017. Dec) Overproduction of a γ-glutamyltranspeptidase from Bacillus amyloliquefaciens in Bacillus subtilis through medium optimization. Korean Journal of Food Science and Technology. 49(6): 610-616 |
| 9 | Mi-Ji Yu, Sun-Hee Yoon, Young-Wan Kim* (2016) Overproduction and Characterization of a Lytic Polysaccharide Monooxygenase in Bacillus subtilis Using an Assay Based on Ascorbate Consumption. Enzyme Microb. Technol. 93-94:150-156. |
| 10 | Young-Jong Kim, Young-Wan Kim* (2016. Oct) Optimizing the preparation conditions and characterization of cross-linked enzyme aggregates of a monoamine oxidase. Food science and biotechnology 25(5): 1421-1425 |
| 11 | Sun Chu, Jung Sun Hong, Shin-Joung Rho, Jiyoung Park, Sang-Ik Han, Young-Wan Kim, Yong-Ro Kim* (2016) High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus 4-a-glucanotransferase. Food science and biotechnology 25(5):1413-1419 |
| 12 | Min-Gyu Kim and Young-Wan Kim* (2016) Effect of chloride ions on the catalytic properties of human pancreatic a-amylase isozyme produced in Pichia pastoris. Korean J. Food Sci. Technol. 48(4): 341-346 |
| 13 | Jun-Hyuck Jang, Dong-Hyoung Kim, Se-Hwan Paek, Eui-Jeon Woo, Young-Wan Kim* (2016) .Construction of an antimyoglobin single-chain variable fragment with rapid reaction kinetics: Antimyoglobin scFv with Rapid Reaction Kinetics. Biotechnol Appl Biochem. 63(1). 22-30. |
| 14 | Kwak JY, Kim MG, Kim YW, Ban HS, Won MS, Park JT, Park KH. (2016) Properties of a glycogen like polysaccharide produced by a mutant of Escherichia coli lacking glycogen synthase and maltodextrin phosphorylase. Carbohydr. Polym. 136:649-655. |
| 15 | Sun-Hee Yoon, Min-Su Kim, Yong-Ro Kim, Young-Wan Kim* (2015) Affinity purification of 4-α-glucanotransferase through formation of complex with insoluble amylose. Food Sci. Biotechnol. 24(5), 1811-1816 |
| 16 | Hee-Jeong Ahn, Chao Li, Hye-Bin Cho, Seunghoon Park, Pahn-Shick Chang, Young-Wan Kim* (2015) Enzymatic synthesis of 3-O-a-maltosyl-l-ascorbate using an engineered cyclodextrin glucanotransferase. Food Chem. 169. 366-371 |
| 17 | Song HN, Jang JH, Kim YW, Kim DH, Park SG, Lee MK, Paek SH, Woo EJ. Refolded scFv antibody fragment against myoglobin shows rapid reaction kinetics. (2014) Int J Mol Sci. 15(12):23658-23671 |
| 18 | Chao Li and Young-Wan Kim* (2014). Characterization of a galactosynthase derived from Bacillus circulans b-galactosidase: Facile synthesis of D-lacto- and D-galacto-N-bioside. ChemBioChem 15(4), 522–526. |
| 19 | Chao Li, Hee-Jeong Ahn, Jin-Hyo Kim, Young-Wan Kim* (2014) Transglycosylation of engineered cyclodextrin glucanotransferases as O-glycoligases. Carbohydr. Polym. 99. 39–46 |
| 20 | Jae-Ick Lee, Jun-Hyuck Jang, Mi-Ji Yu, and Young-Wan Kim* (2013). Construction of a Bifunctional Enzyme Fusion for the Combined Determination of Biogenic Amines in Foods. Journal of Agricultural and Food Chemistry, 61(38), 9118–9124 |
| 21 | Lee, J.S., Rho, S.J., Kim,Y.W., Lee,K.W., Lee,H.G.(2013) Evaluation of biological activities of the short-term fermented soy bean extract. Food Science and Biotechnology, 22(4), 973–978 |
| 22 | Kim, J.H.*, Ryu, S.J., Lee, J.W., Kim,Y.W., Hwang, H.J., & Kwon, O.K. (2013). Investigation on Biogenic Amines in Plant-based Minor Korean Fermented Foods. Journal of Applied Biological Chemistry, 56(2), 113–117. |
| 23 | Kim, J.H.*, Park, J.M., Choi, G.H., & Kim,Y.W. (2013). Development of easy and efficient methods for quantitative analysis of ethyl carbamate using GC-MS in various fermented foods. Food Science and Biotechnology, 22(3), 599–603. |
| 24 | Min-Su Kim, Jun-Hyuck Jang, Young-Wan Kim* (2013). Overproduction of a thermostable 4-α-glucanotransferase by codon optimization at N-terminus region. Journal of the Science of Food and Agriculture, 93(11), 2683–2690. |
| 25 | Jae-Ick Lee, Yoo-Kyong Oh, Jin-Hyo Kim, Young-Wan Kim* (2013) Rapid Enzymatic Assay of Biogenic Amines in Doenjang and Gochujang Using Amine Oxidase. Food Sci. Biotechnol. 22(4): 1131-1136 |
| 26 | Kwang-Hyun Park, Min-Kyu Kim, Hee-Jeong Ahn, Dae-Han Lee, Jin-Hyo Kim, Young-Wan Kim*, Eui-Jeon Woo* (2013). Structural and biochemical characterization of the broad substrate specificity of Bacteroides thetaiotaomicron commensal sialidase. Biochimica et Biophysica Acta, 1834(8), 1510–1519 |
| 27 | Jae-Ick Lee, Young-Wan Kim* (2013). Characterization of amine oxidases from Arthrobacter aurescens and application for determination of biogenic amines. World Journal of Microbiology and Biotechnology, 29(4), 673–682 |
| 28 | Chao Li, Jin-Hyo Kim, Young-Wan Kim* (2013). α-Thioglycoligase-based synthesis of O-aryl α-glycosides as chromogenic substrates for α-glycosidases. Journal of Molecular Catalysis. B, Enzymatic, 87, 24–29 |
| 29 | Su-Jin Oh, Jae-Hyung Mah, Jin-Hyo Kim, Young-Wan Kim, and Han-Joon Hwang*. (2012) Reduction of Tyramine by Addition of Schizandra chinensis Baillon in Cheonggukjang. J. Med. Food 15 (12), 1109–1115 |
| 30 | Da-Rae Kim, Bo-Mi Seo, Min-Hee Noh, Young-Wan Kim* (2012) Comparison of Temperature Effects on Brewing of Makgeolli Using Uncooked Germinated Black Rice. Korean Society for Biotechnology and Bioengineering Journal 27(4), 251-256 |
| 31 | Da-Rae Kim, Bo-Mi Seo, Min-Hee Noh, Young-Wan Kim* (2012) Comparison of temperature effect on brewing of Makgeolli using uncooked germinated black rice. Korean Society for Biotecnhomolgy and Bioengineering Journal 27: 251-256 |
| 32 | Jae-Ick Lee and Young-Wan Kim* (2012) Rapid Detection Methods for Biogenic Amines in Foods. Korean J. Food Sci. Technol. 44(2): 141-147 |
| 33 | Lee AJ, Byun BY, Kang DH, Tang J. Kim YW, Hwang HJ, Mah JH* (2011) The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria. International Journal of Food Science and Technology. 46: 1494–1501 |
| 34 | Kim, T.K., Lee, J.I., Kim, J.H., Mah, J.H., Hwang, H.J., & Kim, Y.W.* (2011). Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang. Food Science and Biotechnology, 20(6): 1747–1750 |
| 35 | Kang, H. K., Jang, J. H., Shim, J. H., Park, J. T., Kim, Y. W.*, & Park, K. H. (2010). Efficient constitutive expression of thermostable 4-α-glucanotransferase in Bacillus subtilis using dual promoters. World Journal of Microbiology and Biotechnology, 26(10), 1915–1918 |
| 36 | Song, K.M., Shim, J.H., Park, J.T., Kim, S.H., Kim, Y.W., Boos, W., & Park, K.-H.* (2010). Transglycosylation properties of maltodextrin glucosidase (MalZ) from Escherichia coli and its application for synthesis of a nigerose-containing oligosaccharide. Biochemical and Biophysical Research Communications, 397(1), 87–92 |
| 37 | Choi, C. H., Kim, S. H., Jang, J. H., Park, J. T., Shim, J. H., Kim, Y. W.*, & Park, K. H. (2010). Enzymatic synthesis of glycosylated puerarin using maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis. Journal of the Science of Food and Agriculture, 90(7), 1179–1184 |
| 38 | Kim, T.K., Jang, J.H., Cho, H.Y., Lee, H.S., & Kim, Y.W.* (2010). Gene cloning and characterization of a trehalose synthase from Corynebacterium glutamicum ATCC13032. Food Science and Biotechnology, 19(2), 565–569 |
| 39 | Chong-Hyo Choi, Jung-Wan Kim, Cheon-Seok Park, Kwan-Hwa Park, Myung-Ok Kyung, Jong-Tae Park, Chang-Kyu Lee, Young-Wan Kim, Jong-Hyuck Lee, Sung-Hoon Park, Jae-Hoon Shim, Xue-Hong Li (2010) Enzymatic biosynthesis of a puerarin–cycloamylose inclusion complex by 4-α-glucanotransferase and maltogenic amylase. Biocatalysis and Biotransformation 28(3): 209-214 |
| 40 | Kim, Y.W., Zhang, R., Chen, H., & Withers, S. G.* (2010). O-Glycoligases, a new category of glycoside bond-forming mutant glycosidases, catalyse facile syntheses of isoprimeverosides. Chemical Communications, 46(46), 8725–8727. |
| 41 | Shim, J. H., Park, J. T., Hong, J. S., Kim, K. W., Kim, M. J., Auh, J. H., Kim, Y.W., Park,C.S., Boos,W., Kim,J.W. Park,K.H.* (2009) Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168. J Bacteriol. 191(15): 4835- 4844. |
| 42 | Suk-Jin Ha, Dong-Ho Seo, Jong-Hyun Jung, Jaeho Cha, Tae-Jip Kim, Young-Wan Kim, Cheon-Seok Park (2009 July) Molecular cloning and functional expression of a new amylosucrase from Alteromonas macleodii. Bioscience, biotechnology, and biochemistry 73(7): 1505-1512 |
| 43 | Shin Joung Rho, Ji-Soo Lee, Yong Il Chung, Young-Wan Kim, Hyeon Gyu Lee (2009 April) Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract. Process Biochemistry 44(4): 490-493 |
| 44 | Choi JH, Lee H,Kim YW, Park JT, Woo EJ, Kim MJ, Lee BH, Park KH* (2009) Characterization of a novel debranching enzyme from Nostoc punctiforme possessing a high specificity for long branched chains. Biochem. Biophys. Res. Commun. 378(2):224-229. |
| 45 | Le Q, Lee CK, Kim YW, Lee SJ, Zhang R., Withers SG. Kim YR, Auh JH, Park KH* (2009) Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase. Carbohydr. Polym. 75: 9-14 |
| 46 | Lee YS, Lee MH, Lee HS, Lee SJ, Kim YW, Zhang R, Withers SG, Kim KS, Lee SJ, Park KH* (2008) Enzymatic synthesis of a selective inhibitor for a-glucosidases: a-acarviosinyl-(1->9)-3-a-D-glucopyranosylpropen. J. Agric. Food Chem. 56(13):5324-5330 |
| 47 | Kang HK, Cha H, Yang TJ, Park JT, Lee S, Kim YW, Auh JH, Okada Y, Kim JW, Cha J, Kim CH, Park KH* (2008) Enzymatic synthesis of dimaltosyl-b-cyclodextrin via a transglycosylation reaction using TreX, a Sulfolobus solfataricus P2 debranching enzyme. Biochem. Biophys. Res. Commun. 366(1):98-103 |