Publications [SCI(E) level]
| 1 | Nam Hee Kim, Tae Jin Cho, Yu Been Kim, Byoung Il Park, Hee Sung Kim, Min Suk Rhee. (2015) Implications for effective food risk communication following the Fukushima nuclear accident based on a consumer survey. Food Control, 50, 304-312. |
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| 2 | Sun Ae Kim, San Jin Yun, Se Hui Jeon, Nam Hee Kim, Hye Won Kim, Tae Jin Cho, Soon Ho Lee, In Gyun Hwang, Min Suk Rhee. (2015) Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line. Food Control, 53, 1-8. |
| 3 | Sun Ae Kim, Se Hui Jeon, Nam Hee Kim, Hye Won Kim, Na Young Lee, Tae Jin Cho, Yu Mi Jung, Soon Ho Lee, In Gyun Hwang, Min Suk Rhee. (2015) Changes in the microbial composition of microbrewed beer during the process in actual manufacturing line. Journal of Food Protection, 78, 2233–2239. |
| 4 | Tae Jin Cho, Nam Hee Kim, Sun Ae Kim, Ji Hee Song, Min Suk Rhee. (2016) Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce. International Journal of Food Microbiology, 238, 50-55. |
| 5 | Sun Ae Kim, Eun Sook Choi, Nam Hee Kim, Hye Won Kim, Na Young Lee, Tae Jin Cho, Jun Il Jo, Soon Han Kim, Soon Ho Lee, Sang Do Ha, Min Suk Rhee. (2017) Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants. Journal of the Science of Food and Agriculture, 97, 1761-1767. |
| 6 | Nam Hee Kim, Tae Jin Cho, Min Suk Rhee. (2017) Current Interventions for Controlling Pathogenic Escherichia coli. Advances in applied microbiology, 100, 1-47. |
| 7 | Tae Jin Cho, Nam Hee Kim, Yoon Ji Hong, ByoungIl Park, Hee Sung Kim, Hyang Gi Lee, Min Kyung Song, Min Suk Rhee. (2017) Development of an effective tool for risk communication about food safety issues after the Fukushima nuclear accident: What should be considered?. Food Control, 79, 17-26. |
| 8 | Nam Hee Kim, Tae Jin Cho, Min Suk Rhee. (2017) Sodium chloride does not ensure microbiological safety of foods: Cases and solutions. Advances in applied microbiology, 101, 1-47. |
| 9 | Nam Hee Kim, Na Young Lee, Min Gyu Kim, Hye Won Kim, Tae Jin Cho, In Sun Joo, Eun Jung Heo, Min Suk Rhee. (2018) Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristics. Food Research International, 106, 468-474. |
| 10 | Hye Won Kim, Jae Jun Jang, Nam Hee Kim, Na Young Lee, Tae Jin Cho, Soon Han Kim, Min Suk Rhee. (2018) Factors that determine the microbiological quality of ready-to-use salted Napa Cabbage (Brassica pekinensis): Season and distribution temperature. Food Control, 87, 1-8. |
| 11 | Doohyun Chung, Tae Jin Cho, Min Suk Rhee. (2018) Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents. Food Research International, 107, 578-588. |
| 12 | Tae Jin Cho, Hye Won Kim, Nam Hee Kim, Sun Min Park, Jeong Il Kwon, Young Jun Kim, Kwang Won Lee, Min Suk Rhee. (2018) New insights into the thermophilc spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture. Food Control, 92, 464-470. |
| 13 | Hye Won Kim, Nam Hee Kim, Tae Jin Cho, Sun Min Park, Soon Han Kim, Min Suk Rhee . (2018) Factors affecting microbiological quality of vegetable- and meat-based meals served at cafeterias in the Republic of Korea. Journal of Food Protection, 81, 1838-1843. |
| 14 | Nam Hee Kim, Sun Min Park, Hye Won Kim, Tae Jin Cho, Soon Han Kim, Changsun Choi, Min Suk Rhee. (2019) Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes. Food Microbiology, 78, 18-24. |
| 15 | Tae Jin Cho, Min Suk Rhee. (2019) Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula. Food Microbiology, 80, 50-61. |
| 16 | Tae Jin Cho, Ji Yeon Hwang, Hye Won Kim, Yong Ki Kim, Jeong Il Kwon, Young Jun Kim, Kwang Won Lee, Sun Ae Kim, Min Suk Rhee . (2019) Underestimated risks of infantile infectious disease from the caregiver's typical handling practices of infant formula. Scientific Reports, 9, 43842. |
| 17 | Tae Jin Cho, Min Suk Rhee. (2020) Health functionality and quality control control of laver (Porphyra, Phyropia): Current issues and future perspectives as an edible seaweed. Marine Drugs, 18, 14. |
| 18 | Nam Hee Kim, Hye Won Kim, Sun Min Park, Go Hun Seo, Tae Jin Cho, Ha Ry Yu, Soon Han Kim, Jin Hee Hwang, Changsun Choi, Min Suk Rhee. (2020) Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea. Food Control, 108, 106867. |
| 19 | Hye Won Kim, Yae Sle Seok, Tae Jin Cho, Min Suk Rhee. (2020) Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health. Scientific Reports, 10, 1-9. |
| 20 | Tae Jin Cho, Sun Min Park, Hary Yu, Go Hun Seo, Hye Won Kim, Sun Ae Kim, Min Suk Rhee. (2020) Recent advances in the application of antibacterial complexes using essential oils. Molecules, 25, 1752. |
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Tae Jin Cho, Hye Won Kim, Changhoon Yoo, Jung Woo Kim, Min Suk Rhee. (2020) Labchip-based diagnosis system for on-site application: Sensitive and easy-to-implement detection of single recoverable Cronobacter in infant formula without post-enrichment treatment. International Journal of Food Microbiology, 327, 108659 |
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Tae Jin Cho, Sun Ae Kim, Hye Won Kim, Sun Min Park, Min Suk Rhee. (2020) Changes in consumers’ food purchase and transport behaviors over a decade (2010 to 2019) following health and convenience food trends. International Journal of Environmental Research and Public Health, 17(15), 5448 |
| 23 | Sun Ae Kim, Hyun Jin Park, Tae Jin Cho, Min Suk Rhee. (2020) Toxic Potential of Bacillus cereus isolated from fermented alcoholic beverages. Food Research International, 137, 109361 |
Publications [exc. SCI(E) level]
| 1 | Tae Jin Cho, Dongmin Yang, Byeonghyeok Park, In-Geol Choi, Min Suk Rhee. (2019) Whole-genome sequences of five Geobacillus stearothermophilus strains isolated from processing lines of powdered infant formula. Microbiology Resource Announcements, 8, e01452-18. |
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