약력및경력

마재형

본 연구실은 식품의 안전성 및 기능성을 을 제고하기 위한 미생물학, 분자유전학 및 정밀발효공학 기반의 바이오 융합연구를 수행하고 있다

B.S.

Department of Food and Biotechnology, Korea University 1994
M. S

Major in Food and Biotechnology, Department of Bioengineering and Technology, Korea University 1996
Ph. D.

Major in Food Science and Technology, Department of Life Science and Biotechnology, Korea University 2004

Professional Experience

2016. 09 - Present

Full-time Tenured Professor, Department of Food and Biotechnology, Korea University
2011. 09 - 2016. 08

Associate Professor, Department of Food and Biotechnology, Korea University
2010. 03 - 2011. 08

Assistant Professor, Department of Food and Biotechnology, Korea University
2022. 05 - Present

Associate Editor for Food Microbiology, Frontiers in Microbiology (EU)
2021. 07 - Present

Associate Section Editor-in-Chief, Fermentation (EU)
2021. 07 - Present

Editorial Board Member, Antioxidants (EU)
2021. 04 - Present

Editorial Board Member, Applied Microbiology (EU)
2022. 03 - 2022. 10

Guest Editor, Special Issue "Antioxidants and Bioactive Compounds in Fermented Foods Volume 2", Antioxidants (EU)
2021. 07 - 2021. 12

Topic Editor, Research Topic "The Microbiological Functionality and Safety of Fermented Foods", Frontiers in Microbiology (EU)
2020. 11 - 2021. 12

Guest Editor, Special Issue "Antioxidants and Bioactive Compounds in Fermented Foods", Antioxidants (EU)
2020. 02 - 2020. 12

Guest Editor, Special Issue "Analyses and Prevention of Microorganism-Evoked Hazards in Fermented Foods", Foods (EU)
2019. 12 - 2020. 06

Visiting Professor, Department of Bacteriology, University of Wisconsin-Madison, WI, USA
2016. 02 - 2017. 01

Visiting Professor, Department of Animal Sciences / Emerging Pathogens Institute, University of Florida, FL, USA
2013. 02 - 2015. 01

Department Chair, Department of Food and Biotechnology, Korea University
2013. 02 - Present

Listed in the 2000 Outstanding Intellectuals of the 21st Century, IBC
2013. 01 - Present

Listed in the Marquis Who’s Who in the World
2013. 01 - 2017. 12

Member, Subcommittee on Fermented Food, Korean Society of Food Science and Nutrition
2012. 08 - 2014 .08

Commissioned Member, Committee on School Meals, Sejong City Office of Education
2006. 09 - 2010. 02

Postdoctoral Research Associate, Department of Biological Systems Engineering, Washington State University, USA
2004. 11 - 2006. 08

Postdoctoral Research Associate, Department of Food Microbiology and Toxicology (Currently, Department of Genetics / Department of Bacteriology), University of Wisconsin-Madison, USA
2004. 03 - 2005. 02

Research Assistant Professor, Institute of Science and Technology, Korea University
2004. 03 - 2004. 08

Instructor, Course: Food Preservation, Department of Food Nutrition, Dankook University
2001. 03 - 2001. 11

Researcher, Center for Electro- and Photo-Responsive Molecules, Korea University
1998. 02 - 2001. 03

Researcher, Animal Resources Research Center, Konkuk University
1996. 08 - 1998. 02

Researcher, R&D Center, Crown Confectionery Co. Ltd.
1995. 03 - 1996. 02

Research Assistant, Institute of Science and Technology, Korea University, Korea
1994. 09 - 1996. 06

Teaching Assistant, Course: Microbiology Laboratory I, II, Department of Food and Biotechnology, Korea University, Korea