| 1 | Mah, J. -H., D. B. Kim, Y. H. Jin Novel Bacillus licheniformis CH7P22 strain having biogenic amine degradation effect, and uses thereof. Korea patent, application number : 10-2023-0013075, January 31, 2023. |
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Mah, J. -H., J. S. Lee, Y. H. Jin Levilactobacillus brevis PK08 with ability to degrade and inability to produce biogenic amines to reduce biogenic amine content in kimchi. Korea patent, application number : 10-2021-0155416, November 10, 2021. |
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Mah, J. -H., Y. H. Jin, J. H. Hong, H. Yoon, S. -J. Yun, J. -H. Lee Development of green tea-based fermented vinegar beverage with high content of GABA (γ acid) via fermentation control technology. Korea patent, application number : 10-2021-0089673, July 8, 2021. |
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Mah, J. -H., Y. H. Jin, A. R. Jeon Arbutin-producing Bacillus subtilis strains to enhance tyrosinase inhibitory activity of fermented soybeans and the production method. Korea patent, application number : 10-2020-0177704, December 17, 2020. |
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Hwang, H. -J. and J. -H. Mah Medium composition for the detection of biogenic amine-producing bacteria. Korea patent, the registered number : 10-0429245-0000, April 14, 2004. |