| 1 | Jae Yeon Joung, Jae Gwang Song, Hyung Wook Kim, Nam Su Oh. (2021) Protective effects of milk casein on the brain function and behavior in a mouse model of chronic stress, Journal of Agricultural and Food Chemistry. (IF = 5.279) |
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| 2 | Sejeong Kim, Jae Yeon Joung, Dae-Kyung Kang, Nam Su Oh, Yohan Yoon. (2021) Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder, International Dairy Journal. (IF = 3.032) |
| 3 | Jae Yeon Joung, Whasun Lim, Yeon Jeong Seo, Nam Su Oh, Sae Hun Kim (2022) Synbiotic combinations of Lactobacillus gasseri 505 and Cudrania tricuspidate leaf extracts ameliorate reproductive dysfunction in mice under chronic stress, Frontiers in Endocrinololgy. (IF=5.555) |
| 4 | Jae Yeon Joung, Ji Sun Lee, Nam Su Oh, Sae Hun Kim (2021) Fermented Maillard reaction products attenuate stress-induced testicular dysfunction, Journal of Dairy Science. (IF=4.034) |
| 5 | Nam Su Oh, Ji Young Lee, You-Tae Kim, Sae Hun Kim & Ju-Hoon Lee. (2020) Cancer-protective effect of a synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract on colitis-associated colorectal cancer, Gut Microbes. (IF=10.245) |
| 6 | Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Jae Gwang Song, Sangnam Oh, Young hoon Kim, Hyung Wook Kim & Sae Hun Kim. (2020) Glycated milk protein fermented with Lactobacillus rhamnosusameliorates the cognitive health of mice under mild-stress condition, Gut Microbes. (IF=10.245) |
| 7 | Ju Kyoung Oh, Mia Beatriz C. Amoranto, Nam Su Oh, Se jeong Kim, Ji Young Lee, Ye Na Oh, Yong Kook Shin, Yohan Yoon & Dae-Kyung Kang (2020) Synergistic effect of Lactobacillus gasseri and Cudrania tricuspidata on the modulation of body weight and gut microbiota structure in diet-induced obese mice, Applied Microbiology and Biotechnology. (IF=4.813) |
| 8 | Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Youn Jeong Kim, Young hoon Kim, Sae Hun Kim (2020) A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice, Journal of Dairy Science. (IF=4.034) |
| 9 | Jim yeong Ha, Hyemin Oh, Nam Su Oh, Yeong eun Seo, Joo hyun Kang, Min Hee Park, Kyung Su Kim, Shin Ho Kang, Yohan Yoon (2020) Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease, Mediators of Inflammation. (IF=4.711) |
| 10 | Nam Su Oh, Kyeongmu Kim, Sangnam Oh, Younghoon Kim. (2019) Enhanced Production of galactooligosaccharides enriched skim milk and applied to potentially synbiotic fermented milk with Lactobacillus rhamnosus 4B15, Korean Journal for Food Science of Animal Resources. (IF=2.622) |
| 11 | Da Hyun Kim, Su-Hyun Chun, Nam Su Oh, Ji Young Lee, Kwang-Won Lee. (2019) Anti-inflammatory activities of Maillard reaction products from whey, protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells, Journal of Dairy Science. (IF=4.034) |
| 12 | S. Ryu, S. Oh, M.R. Park, W.J. Lee, B. Yun, H.J. Choi, M.H. Oh, N.S. Oh, M.H. Song, Y. Kim. (2019) Pathogenesis of Enterohemorrhagic Escherichia coli O157:H7 is mediated by the cytochrome P450 family in Caenorhabditis elegans animal model, Food Control. (IF=5.548) |
| 13 | Ji Young Lee, Su Gyeong Kim, Yong Kook Shin, Nam Su Oh. (2018) Immunomodulatory Effects of Fermented Milk based on Synbiotic Interaction between Cudrania tricuspidata Leaf Extract and Lactobacillus gasseri 505, Journal of Milk Science and Biotechnology. (IF = 4.258) |
| 14 | Mi Ri Park, Sangnam Oh, Sangdon Ryu, Brighton E, aburutse, Nam Su Oh, Sae Hun Kim, Sejong Oh, Younghoon Kim. (2018) Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhanditis elegans through a nuclear hormone receptor, Scientific Reports. (IF=4.380) |
| 15 | Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Younghoon Kim. (2018) Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces, PLOS one. (IF=3.240) |
| 16 | Ko-Eun Hwang,Tae-Kyung Kim, Hynu-Wook Kim, Nam Su Oh, Young-Boong Kim, Ki-Hong Jeon, Yun-Sang Choi. (2017) Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters, Food Science and Biotechnology . (IF = 2.391) |
| 17 | Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Younghoon Kim, Sae Hun Kim. (2017) Enhancement of antioxidative and intestinal anti-inflammatory activities of glycated milk casein after fermentation with Lactobacillus casei 4B15, Journal of Agricultural and Food Chemistry. (IF = 5.279) |
| 18 | Nam Su Oh, Ji Young Lee, Ja Min Lee, Kwang-won Lee, Younghoon Kim. (2017) Mulberry leaf extract fermented with Lactobacillus acidophilus A4 ameliorates 5‐fluorouracil induced intestinal mucositis in rats, Letters in Applied Microbiology. (IF = 2.858) |
| 19 | Nam Su Oh, Miso Kang, Minjoo Kim, Hyeon Yeong Ahn, Hye Jin Yoo, Minghan Sun, Shin-Ho Kan, Hye Jeong Yang, Dae Young Kwon, Jong Ho Lee. (2017) Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activity, Food and function. (IF = 5.396) |
| 20 | Jeeyeon Lee, Eunji Gwak, Jimyeong Ha, Sejeong Kim, Soomin Lee, Heeyoung Lee, Mi-Hwa Oh, Beom-Young Park, Nam Su Oh, Kyoung-Hee Choi, Yohan Yoon. (2016) Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions, Korean Journal for Food Science of Animal Resources. (IF = 2.622) |
| 21 | Nam Su Oh, Ji Young Lee, Younghoon Kim. (2016) The growth kinetics and metabolic and antioxidant activities of the functional synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract, Applied Microbiology and Biotechnology. (IF = 4.813) |
| 22 | Nam Su Oh, Ji Hoon Koh, Mi Ri Park, Younghoon Kim, Sae Hun Kim. (2016) Hypolipidemic and anti-inflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model, Journal of Dairy Science. (IF = 4.034) |
| 23 | S.J.Son, M.R.Park, S.D.Ryu, B.E.Maburutse, Nam Su Oh, J.Park, S.Oh, Y.Kim. (2016) In vivo screening platform for bacteriocins using Caenorhabditis elegans to control mastitis-causing pathogens, Journal of Dairy Science. (IF = 4.034) |
| 24 | Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Sae Hun Kim, Younghoon Kim. (2016) Characterization of the Microbial Diversity and Chemical Composition of Gouda Cheese Made by Potential Probiotic Strains as an Adjunct Starter Culture, Journal of Agricultural and Food Chemistry. (IF = 5.279) |
| 25 | Ji Young Lee, Jae Yeon Joung, Yun-Sang Choi, Younghoon Kim, Nam Su Oh. (2016) Characterisation of microbial diversity and chemical properties of Cheddar cheese prepared from heat-treated milk, International Dairy Journal. (IF = 3.032) |
| 26 | Min Cheol Pyo, Sung-Yong Yang, Su-Hyun Chun, Nam Su Oh, Kwang-Won Lee. (2016) Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells, Biological and Pharmaceutical Bulletin. (IF = 2.233) |
| 27 | Nam Su Oh, Ji Young Lee, Jae Yeon Joung, Kyung Su Kim, Yong Kook Shin, Kwang-Won Lee, Sae Hun Kim, Sangnam Oh, and Younghoon Kim. (2016) Microbiological characterization and functionality of settype yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts. Journal of Dairy Science. (IF = 4.034) |
| 28 | Nam Su Oh, Ji Young Lee, Jae Yeon Joung, Yong Kook Shin, Kwang-Won Lee, and Sae Hun Kim, and Younghoon Kim. (2016) Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains. Applied Microbiology and Biotechnology. (IF = 4.813) |
| 29 | Jae Yeon JOUNG, Ji Young LEE, Young Sik HA, Yong Kook SHIN, Younghoon KIM, Sae Hun KIM and Nam Su OH. (2016) Enhanced microbial, functional and sensory properties of herbal yogurt fermented with Korean traditional plant extracts. Korean Journal for Food Science of Animal Resources. (IF =2.622) |
| 30 | Nam Su OH, Ji Young LEE, Hyun Ah LEE, Jae Yeon JOUNG, Yong Kook SHIN, Sae Hun KIM, Younghoon KIM, and Kwang Won LEE. (2016) Chemical Characteristics and Enhanced hepatoprotective Activities of Maillard-reaction products derived from milk protein-sugar system. Journal of Dairy Science. 99(2): 947-58 (IF = 4.034) |
| 31 | Yun-Sang Choi, Tae-Jun Jeong1, Ko-Eun Hwang, Hyun-Wook Kim, Cheon-Jei Kim, Jung-Min Sung, Nam-Su Oh, Young-Boong Kim. (2015) Effects of Emulsion Mapping in Different Parts of Pork and Beef. Korean Journal of Food & Cookery Science. 31(3): 241-247 |
| 32 | Yun-Sang Choi, Ki-Hong Jeon, Jong-Dae Park, Jung-Min Sung, Dong-Ho Seo, Su-Kyung Ku, Nam-Su Oh, Young-Boong Kim. (2015) Comparison of Pork Patty Quality Characteristics with Various Binding Agents. Korean Journal of Food & Cookery Science. 31(5): 588-595 |
| 33 | Nam Su Oh, Yong Kook Shin, Younghoon Kim, Kwang Won Lee, and Sae Hun Kim. (2015) Enhanced Functionality of Maillard-reaction Products Derived from Milk Protein through Lactic Acid Bacteria Fermentation. Current Topic in Lactic Acid Bacteria and Probiotics,.3(1): 19-27 |
| 34 | Chun, Su-Hyun; Lee, Hyun Ah; Oh, Nam Su; Kwon, Hyuck Sun; Lee, Keon Bong; Kim, Sae Hun; Lee, Kwang-Won. (2015) Effects of Glycated Whey Protein Concentrate on Pro-inflammatory Cytokine Expression and Phagocytic Activity in RAW 264.7 Macrophages. Biological & Pharmaceutical Bulletin (IF = 2.233) |
| 35 | . Park, Mi Ri; Oh, Sangnam; Son, Seok Jun; Park, Dong-June; Oh, Se Jong; Kim, Sae Hun; Jeong, Do-Youn, Oh, Nam Su; Lee, Youngbok; Song, Minho; Kim, Younghoon. (2015) Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling. Journal of Agricultural and Food Chemistry. 63(47):10227-33 (IF = 5.279) |
| 36 | Yong Kook Shin, Nam Su Oh, Hyun Ah Lee, and Myoung Soo Nam. (2015) Changes of Fat of Manufactured Gouda Cheese Using Raw Milk with Acinetobacter genomospecies 10, Journal of Life Science. 25( 2) 174-179. |
| 37 | Nam Su Oh, Yong Kook Shin, Ji Young Lee and Seung Chun Baick. (2015) Comparative Evaluation of the Analytical Methods used to Determine Pesticide Residues in Milk via Dispersive Solid Phase Extraction. Korean journal of dairy science and technology. 33(1):27-35 |
| 38 | N. S. Oh, M. R. Park, Y. Kim, K. W. Lee, S. H. Kim. (2015) Dietary Maillard Reaction Products Derived from Milk Protein and Their Fermented Products Reduce Cardiovascular Risk in Animal Model. Journal of Dairy Science. 98(8): 5102-12 (IF = 4.034) |
| 39 | Yong Kook Shin, Nam Su Oh, Hyun Ah Lee, Jong-Woo Choi, and Myoung Soo Nam. (2014) Effects of Psychrotrophic Bacteria, Serratia liquefaciens and Acinetobacter genomospecies 10 on Yogurt Quality. Korean Journal for Food Science of Animal Resources. 34(4): 543-551 (IF = 2.622) |
| 40 | Nam Su Oh, Hyun Ah Lee, Jae Hee Myung, Jae Yeon Joung, Ji Young Lee, Yong Kook Shin, and Seung Chun Baick. (2014) Effects of Temperature and Supplementation with Skim Milk Powder on Microbial and Proteolytic Properties During Storage of Cottage Cheese. Journal of Microbiology and Biotechnology. 24(6), 795–802 (IF = 2.351) |
| 41 | Nam Su Oh, H. S. Kwon, H. A. Lee , J. Y. Joung , J. Y. Lee , K. B. Lee , Y. K. Shin , S. C. Baick , M. R. Park, Y. Kim , K. W. Lee , and S. H. Kim. (2014) Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health. Journal of Dairy Science. 97(6) :3300–13 (IF = 4.034) |
| 42 | Yong Kook Shin, Hyun Ah Lee, Nam Su Oh, Myoung Soo Nam. (2013) Seasonal, regional distribution and identification of psychrotrophic bacteria in milk. CNU Journal of Agricultural Science. 40(1): 27-34 |
| 43 | Yong Kook Shin, Nam Su Oh, Hyun Ah Lee, and Myoung Soo Nam. (2013) Effects of Psychrotrophic Bacteria Acinetobacter genomospecies 10 and Serratia liquefaciens on Raw Milk Quality. Korean Journal for Food Science of Animal Resources. 33(4): 542-548. (IF = 2.622) |
| 44 | Nam Su Oh, Hyun Ah Lee, Jae Hee Myung, Ji Young Lee, Jae Yeon Joung, Yong Kook Shin, and Seung Chun Baick. (2013) Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation. Korean Journal for Food Science of Animal Resources. 33(3) : 325-330. (IF = 2.622) |
| 45 | Nam Su Oh, Hyun Ah Lee, Ji Young Lee, Jae Yeon Joung, Keon Bong Lee, Younghoon Kim, K. W. Lee and S. H. Kim. (2013) The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins. Journal of Dairy Science. 96: 4899–4911. (IF = 3.082) (IF = 4.034) |
| 46 | Yong Kook Shin, Nam Su Oh, and Myoung Soo Nam. (2011) Changes of Organic Acids and Free Fatty Acids During the Ripening of Emmental Cheese. Korean Journal for Food Science of Animal Resources. 31(6) : 928-934 (IF = 2.622) |