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고려대학교 세종캠퍼스
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입학안내 고려대학교 세종캠퍼스

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Major Publications (SCI level)

  • Ahn, S. l., Kim, M. S., Park, D. G., Han, B. K., Kim, Y. J. (2023)
  • Han, B. K., Yoon, H., Kim, K. H., Shin, E. C., Ko, K. S., Lee, H. S., Kim, Y. J., (2023)
  • Lee, S. G., Oh, S. C., Kim, M. S., Kim, J. Y., Jung, E. j., Kim, Y. J., Hong, J. Y. (2023)
  • Wen, Y. H., Inhye Jeong, Bok Kyung Han, Mi Jeong Kim, Jiyoun Hong, Sung-I. I. Ahn, Wan Heo, Jeong Hoon Pan, Jae Kyeom Kim, Eui-Cheol Shin, Kim, Y. J. (2022)
  • Liana N.Crowley, Brandy L.Le, Cara Cicalo, Justin Brown, Yali Li, Kim, Y. J., Lee, J. H., Pan, J. H., Shannon L. Lennon, Han, B. K., Kim, J. K. (2022)
  • Huang, W. Y., Pan, J. H., Jeong, I. H., Oh, S. J., Hyun, Y. G., Kim, M. S., Han, B. K., Hong, J. Y.,
  • Koo, Y. T., Lee, K. W., Jin, B. R., Noh, D. J., Kim, S. H., Kim, J. K., Shin, E. C., Kim, Y. J. (2022)
  • Huang, W. Y., Hong, J, Y., Ahn, S. l., Han, B. K., Kim, Y. J. (2022)
  • Lee, D. H., Woo, J. K., Wan, H., Huang, W. Y., Kim, Y., Chung, S., Lee, G. H., Park, J. W., Han, B. K., Shin, E. C., Pan, J. H., Kim, J. K., Kim, Y. J. (2022) Citrus junos Tanaka Peel Extract and Its Bioactive Naringin Reduce Fine Dust-Induced Respiratory Injury Markers in BALB/c Male Mice, Nutrients, 5:14(5)
  • Redding, M. C., Pan J. H., Kim, Y. J., Batish, M., Trabulsi, J., Lee, J. H., Kim, J. K., (2022) Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice, The Journal of Nutritional Biochemistry, 101
  • Park, J. S., Kim, Y. J., Wan, H., Kim, S. (2022) The Study of Variation of Metabolites by Sleep Deficiency, and Intervention Possibility of Aerobic Exercise, Environmental research and public health, 19(5)
  • Kim, M. J., Park, S. Y., Kim, Y., Jeon, S., Cha, M. S., Kim, Y. J., Yoon, H. G. (2022). Beneficial Effects of a Combination of Curcuma longa L. and Citrus junos Against Beta-Amyloid Peptide-Induced Neurodegeneration in Mice. Journal of medicinal food, 25(1) : 12-23
  • Lee, S. H., Baek, S. M., Jeong, I., Heo, W., Hwang, K. A., Han, B. K., Kim, Y. J. (2021). Anti-Browning and Oxidative Enzyme Activity of Rice Bran Extract Treatment on Freshly Cut ‘Fuji’ Apple. Agronomy, 12(1), 86
  • Kim, S. I., Heo, W., Lee, S. J., Kim, Y. J. (2021). Isolation and Characterization of Effective Bacteria That Reduce Ammonia Emission from Livestock Manure. Microorganisms, 10(1), 77
  • Huang, W. Y., Youk, J. S., Han, B. K., Heo, W., Yun, B. S., Kim, J. S., Koo, Y. T., Hwang, K. A., Yoon, J. A., Kim, Y. J. (2021). Improvement of Fatigue Symptoms and Endurance Capacity by the Combined Administration of Cervus elaphus L., Angelica gigas Nakai, and Astragalus membranaceus Bunge. Journal of Medicinal Food, 24(6), 577-585.
  • Hwang, Y. J., Pan, J. H., Hwang, H. J., Lee, S. J., Choi, D. W., Kim, J. K., Heo, W., Hwang, K. A., Kim, Y. J. (2021). Fermentation of Chestnut (Catanea crenata Sieb) Inner Shell Enhances Anti-Obesity Effects in 3T3-L1 and C3H10T1/2 Adipocytes. Journal of Medicinal Food, 24(5), 441-451.
  • Beane, K. E., Redding, M. C., Wang, X., Pan, J. H., Le, B., Cicalo, C., Jeon, S., Kim, Y. J., Lee, J. H., Shin, E. C., Li, Y., Zhao, J., Kim, J. K. (2021). Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review. Applied Biological Chemistry, 9(4).
  • Kim, S. I., Heo, W., Lee, S. J., Han, B. K., Lee, H. G., Kim, Y. J. (2021). Characterisitcs of Saccharomyces boulardii for reducing ammonia emission from livestock manure. Applied Biological Chemistry, 10(3).
  • Na, J., Hwang, H. J., Shin, M. S., Kang, M., Lee, J., Bang, G., Kim, Y. J., Hwang, Y. J., Hwang, K. A., Park, Y. (2021). Extract of radish (R. Sativus Linn) promotes anti-atherosclerotic effect using urine metabolomics in ApoE−/− mice. Journal of Functional Food, 78(3), 104368.
  • Kim, J. W., Jo, E. H., Moon, J. E., Cha, H., Chang, M. H., Cho, H. T., Lee, M. K., Jung, W. S., Lee, J. H., Heo, W., Kim, Y. J. (2020). In Vitro and In Vivo Inhibitory Effect of Citrus Junos Tanaka Peel Extract against Oxidative Stress-Induced Apoptotic Death of Lung Cells. Antioxidants, 9(12), 1231.
  • Hwang, K. A., Heo, W., Hwang, H. J., Hwang, Y. J., Kim, Y.J. (2020). Mustard Leaf Extract Suppresses Psychological Stress in Chronic Restraint Stress-Subjected Mice by Regulation of Stress Hormone, Neurotransmitters, and Apoptosis. Nutrients, 12(12), 3640.
  • Hwang, K. A., Heo, W., Hwang, H. J., Han, B. K., Song, M. C., Kim, Y. J. (2020). Anti-Inflammatory Effect of Immature Sword Bean Pod (Canavalia gladiata) in Lipopolysaccharide-Induced RAW264.7 Cells. Journal of Medicinal Food, 23(11), 1183-1191.
  • Pan, J. H., Tang, J., Kim, Y. J., Lee, J. H., Shin, E. C., Zhao, J., ... & Kim, J. K. (2020). IDH2 Deficiency Is Critical in Myogenesis and Fatty Acid Metabolism in Mice Skeletal Muscle. International Journal of Molecular Sciences, 21(16), 5596.
  • Pan, J. H., Kim, H., Tang, J., Beane, K. E., Park, J. W., Kong, S., Kim, Y. J., ... & Zhao, J. (2020). Acute alcohol consumption-induced let-7a inhibition exacerbates hepatic apoptosis by regulating Rb1 in mice. Alcohol, 85, 13-20.
  • Moon, J. E., Heo, W., Lee, S. H., Lee, S. H., Lee, H. G., Lee, J. H., & Kim, Y. J. (2020). Trehalose Protects the Probiotic Yeast Saccharomyces boulardii against Oxidative Stress-Induced Cell Death. Journal of Microbiology and Biotechnology,30(1), 54-61.
  • Hwang, K. A., Hwang, Y. J., Im, P. R., Hwang, H. J., Song, J., & Kim, Y. J. 2019. Platycodon grandiflorum Extract Reduces High-Fat Diet-Induced Obesity Through Regulation of Adipogenesis and Lipogenesis Pathways in Mice. Journal of Medicinal Food, 22(10), 993-999.
  • Pan, J. H., Tang, J., Beane, K. E., Redding, M. C., Cho, Y. J., Kim, Y. J., ... & Kim, J. K. 2019. Hepatic transcriptomics analysis reveals that fructose intervention down-regulated xenobiotics-metabolising enzymes through aryl hydrocarbon receptor signalling suppression in C57BL/6N mice. British Journal of Nutrition, 122(7), 769-779.
  • Hwang, K. A., Hwang, Y. J., Hwang, I. G., Heo, W., & Kim, Y. J. 2019. Effects of Low Temperature-Aged Garlic on Exercise Performance and Fatigue in Mice. Journal of Medicinal Food, 22(9), 944-951.
  • Cho, T. J., Hwang, J. Y., Kim, H. W., Kim, Y. K., Kwon, J. I., Kim, Y. J., ... & Rhee, M. S. 2019. Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula. Scientific Reports,9(1), 9799.
  • Song, H. Y., Kim, H. M., Mushtaq, S., Kim, W. S., Kim, Y. J., Lim, S. T., & Byun, E. B. 2019. Gamma-irradiated chrysin improves anticancer activity in HT-29 colon cancer cells through mitochondria-related pathway. Journal of Medicinal Food, 22(7), 713-721.
  • Kim, M. J., Park, S. Y., Lee, S. H., Kim, Y., Kim, Y. J., Jun, W., & Yoon, H. G. 2019. Ameliorative Effects of Dendropanax morbifera on Cognitive Impairment Via Enhancing Cholinergic Functions and Brain-Derived Neurotrophic Factor Expression in β-Amyloid-Induced Mice. Journal of Medicinal Food, 22(6), 587-593.
  • Cho, H. T., Kim, J. H., Heo, W., Lee, H. S., Lee, J. J., Park, T. S., ... & Kim, Y. J. 2019. Explosively Puffed Ginseng Ameliorates Ionizing Radiation-Induced Injury of Colon by Decreasing Oxidative Stress-Related Apoptotic Cell Execution in Mice. Journal of Medicinal Food, 22(5), 490-498.
  • Tran, N. K. S., Kim, G. T., Lee, D. Y., Kim, Y. J., Park, H. J., Park, D. K., & Park, T. S. 2019. Fermented Cordyceps militaris Extract Ameliorates Hepatosteatosis via Activation of Fatty Acid Oxidation. Journal of Medicinal Food, 22(4), 325-336.
  • Chae, J. M., Chang, M. H., Heo, W., Cho, H. T., Lee, D. H., Hwang, B. B., ... & Kim, Y. J. 2019. LB-9, Novel Probiotic Lactic Acid Bacteria, Ameliorates Dextran Sodium Sulfate-Induced Colitis in Mice by Inhibiting TNF-α-Mediated Apoptosis of Intestinal Epithelial Cells. Journal of Medicinal Food, 22(3), 271-276.
  • Kang, Y. R., Lee, Y. K., Kim, Y. J., & Chang, Y. H. 2019. Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin. Food Chemistry, 272, 337-346.
  • Heo, W., Lee, E. S., Cho, H. T., Kim, J. H., Lee, J. H., Yoon, S. M., ... & Kim, Y. J. 2018. Lactobacillus plantarum LRCC 5273 isolated from Kimchi ameliorates diet-induced hypercholesterolemia in C57BL/6 mice. Bioscience, Biotechnology, and Biochemistry, 82(11), 1964-1972.
  • Cho, T. J., Kim, H. W., Kim, N. H., Park, S. M., Kwon, J. I., Kim, Y. J., ... & Rhee, M. S. 2018. New insights into the thermophilic spore-formers in powdered infant formula: implications of changes in microbial composition during manufacture. Food Control, 92, 464-470.
  • Saratale, R. G., Lee, H. S., Koo, Y. E., Saratale, G. D., Kim, Y. J., Imm, J. Y., & Park, Y. 2018. Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in rats. Food Research International, 106, 149-155.
  • Lim, Y. J., Kim, J. H., Pan, J. H., Kim, J. K., Park, T. S., Kim, Y. J., ... & Kim, J. H. 2018. Naringin Protects Pancreatic β‐Cells Against Oxidative Stress‐Induced Apoptosis by Inhibiting Both Intrinsic and Extrinsic Pathways in Insulin‐Deficient Diabetic Mice. Molecular Nutrition & Food Research, 62(5), 1700810.
  • Pan, J. H., Abernathy, B., Kim, Y. J., Lee, J. H., Kim, J. H., Shin, E. C., Kim, J. K. 2018. Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review. Critical Reviews in Food Science and Nutrition, 58(12), 2026-2038.
  • Park, C. Y., Jang, C. H., Lee, D. Y., Cho, H. T., Kim, Y. J., Park, Y. H., & Imm, J. Y. 2017. Changes in hepatic gene expression and serum metabolites after oral administration of overdosed vitamin-E-loaded nanoemulsion in rats. Food and Chemical Toxicology, 109, 421-427.
  • Pan, J. H., Lim, Y., Kim, J. H., Heo, W., Lee, K. Y., Shin, H. J., Kim, J. K., Lee, J. H., Kim, Y. J. 2017. Root bark of Ulmus davidiana var. japonica restrains acute alcohol-induced hepatic steatosis onset in mice by inhibiting ROS accumulation. PloS One, 12: e0188381.
  • Khan, A., Pan, J. H., Cho, S., Lee, S., Kim, Y. J., Park, Y. H. 2017. Investigation of the Hepatoprotective Effect of Prunus mume Sieb. et Zucc Extract in a Mouse Model of Alcoholic Liver Injury Through High-Resolution Metabolomics. Journal of Medicinal Food, 20: 734-743.
  • Lim, H. J., Kim, M. S., Kim, D. S., Kim, Y. J., Lee, J. H., Pan, J. H., Shin, E. C., Kim, J. K. 2017. Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats. Journal of Medicinal Food.
  • Kim, J. H., Yu, S. H., Cho, Y. J., Pan, J. H., Cho, H. T., Kim, J. H., Bong, H., Lee, Y., Chang, M. H., Jeong, Y. J., Choi, G., Kim, Y. J. 2017. Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice. Journal of Agricultural and Food Chemistry, 65: 358-363.
  • Cho, H. T., Kim, J. H., Lee, J. H., Kim, Y. J. 2016. Effects of Panax ginseng extracts prepared at different steaming times on thermogenesis in rats. Journal of Ginseng Research.
  • Chung, S., Kim, Y. J., Yang, S. J., Lee, Y., Lee, M. 2016. Nutrigenomic Functions of PPARs in Obesogenic Environments. PPAR research, 2016.
  • Choudhry, Q. N., Kim, M. J., Kim, T. G., Pan, J. H., Kim, J. H., Park, S. J., Lee, J. H., Kim, Y. J. 2016. Saponin-Based Nanoemulsification Improves the Antioxidant Properties of Vitamin A and E in AML-12 Cells. International Journal of Molecular Sciences, 17: 1406.
  • Pan, J. H., Lee, K. Y., Kim, J. H., Shin, H., Lee, J. H., Kim, Y. J. 2016. Prunus mume Sieb. et Zucc. fruit ameliorates alcoholic liver injury in mice by inhibiting apoptosis and inflammation through oxidative stress. Journal of Functional Foods, 25: 135-148.
  • Choi, K. T., Kim, J. H., Cho, H. T., Lim, S. S., Kwak, S. S., Kim, Y. J. 2016. Dermatologic evaluation of cosmetic formulations containing Chrysanthemum indicum extract. Journal of Cosmetic Dermatology, 15: 162-168.
  • Heo, W., Kim, E. T., Do Cho, S., Kim, J. H., Kwon, S. M., Jeong, H. Y., Ki, K. S., Yoon, H. B., Ahn, Y. D., Lee, S. S., Kim, Y. J. 2016. The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen. Asian-Australasian Journal of Animal Sciences, 29: 365.
  • Heo, W., Kim, J. H., Pan, J. H., Kim, Y. J. 2016. Lecithin-based nano-emulsification improves the bioavailability of conjugated linoleic acid. Journal of Agricultural and Food Chemistry, 64: 1355-1360.
  • Kim, J. H., Pan, J. H., Cho, H. T., Kim, Y. J. 2016. Black Ginseng Extract Counteracts Streptozotocin-Induced Diabetes in Mice. PloS One, 11: e0146843
  • Kim, J. H., Kim, Y., Kim, Y. J., Park, Y. 2016. Conjugated linoleic acid: potential health benefits as a functional food ingredient. Annual Review of Food Science and Technology, 7: 221-244.
  • Ryu, Y. H., Yeo, K. B., Ki, M. R., Kim, Y. J., Pack, S. P. 2016. Improved stability and reusability of endoglucanase from Clostridium thermocellum by a biosilica-based auto-encapsulation method. Biochemical Engineering Journal, 105: 144-149.
  • Roy, M., Jin, G., Pan, J. H., Seo, D., Hwang, Y., Oh, S., Lee, M., Kim, Y. J., Seo, S. 2016. Staining-free cell viability measurement technique using lens-free shadow imaging platform. Sens. Actuators B-Chem. 224: 577-83
  • Pan, J. H., Kim, J. H., Kim, H. M., Lee, E. S., Shin, D. H., Kim, S., Shin, M, Kim, S. H., Lee, J. H., Kim, Y. J. 2015. Acetic acid enhances endurance capacity of exercise-trained mice by increasing skeletal muscle oxidative properties. Biosci. Biotechcol. Biochem. 79: 1535-41
  • Kim, J. H., Pan, J. H., Lee, E. S., Kim, Y. J. 2015. L-Carnitine enhances exercise endurance capacity by promoting muscle oxidative metabolism in mice. Biochem. Biophys. Res. Commun. 464: 568-73
  • Kim, M. J., Kim, J. H., Kim, J. H., & Kim, Y. J. 2015. Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea. Journal of the Korean Society for Applied Biological Chemistry, 58(4), 475-480.
  • Baek, Y., Kim, Y. J., Baik, M. Y., Kim, D. O., & Lee, H. 2015. Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources. Food Science and Biotechnology, 24(4), 1453-1457.
  • Kim, J. H., Kim, Y. J. 2015. Effects of genistein in combination with conjugated estrogens on endometrial hyperplasia and metabolic dysfunction in ovariectomized mice. Endocr. J.
  • Kim, J. H., Kim, Y. J., Park, Y. 2015. Conjugated Linoleic Acid and Postmenopausal Women's Health. J. Food Sci.
  • Pan, J. H., Kim, M. J., Kim, J. H., Cho, Y. J., Shin, H. S., Sung, J. S., ... & Kim, Y. J. 2015. Inhibition of the lipogenesis in liver and adipose tissue of diet-induced obese C57BL/6 mice by feeding oleic acid-rich sesame oil. Food Science and Biotechnology, 24(3), 1115-1121.
  • Roy, M., Seo, D., Oh, C. H., Nam, M. H., Kim, Y. J., Seo, S. 2015. Low-cost telemedicine device performing cell and particle size measurement based on lens-free shadow imaging technology. Biosens. Bioelectron. 67: 715-23.
  • Park, S. Y., Kim, M. J., Kim, Y. J., Lee, Y. H., Bae, D., Kim, S., Na, Y., Yoon, H. G. 2015. Selective PCAF inhibitor ameliorates cognitive and behavioral deficits by suppressing NF-κB-mediated neuroinflammation induced by Aβ in a model of Alzheimer's disease. Int. J. Mol. Med. 35: 1109-18
  • Kim, J. H., Cho, H. T., Kim, Y. J. 2014. The role of estrogen in adipose tissue metabolism: insights into glucose homeostasis regulation [Review]. Endocr. J. 61: 1055-67
  • Kang, G., Cho, S., Seong, P., Park, B., Kim, S., Kim, D. Kim, Y. J., Kang, S., Park, K. 2013. Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat. Meat sci. 94: 495-9
  • Lee, S. D., Kim, J. H., Jung, H. J., Kim, Y. H., Kim, I. C., Kim, S. B., Lim, S. Y., Jung, W. S., Lee, S. H., Kim, Y. J. 2013. The effect of ginger extracts on the antioxidant capacity and IgG concentrations in the colostrum and plasma of neo-born piglets and sows. Livest. Sci. 154: 117-22
  • Park, H. G., Kim, J. H., Kim, S. B., Kweon, E. G., Choi, S. H., Lee, Y. S., Kim, M., Choi, N. J., Jeong, Y., Kim, Y. J. 2012. Effect of high hydrostatic pressure on the production of conjugated fatty acids and trans fatty acids by Bifidobacterium breve LMC520. J. Agr. Food Chem. 60: 10600-5.
  • Yang, U. J., Yoon, S. R., Chung, J. H., Kim, Y. J., Park, K. H., Park, T. S., Shim, S. M. 2012. Water spinach (Ipomoea aquatic Forsk.) reduced the absorption of heavy metals in an in vitro bio-mimicking model system. Food Chem. Toxicol. 50: 3862-66
  • Jin, Y. C., Li, Z. H., Hong, Z. S., Xu, C. X., Han, J. A., Choi, S. H., Yin, J. L., Zhang, Q. K., Lee, K. B., Kang, S. K., Song, M. K., Kim, Y. J., Kang, H. S., Choi, Y. J., Lee, H. G. 2012. Conjugated linoleic acid synthesis-related protein proteasome subunit α 5 (PSMA5) is increased by vaccenic acid treatment in goat mammary tissue. J. Dairy Sci. 95: 4286-97
  • Park, H. G., Cho, H. T., Song, M. C., Kim, S. B., Kwon, E. G., Choi, N. J., Kim, Y. J. 2012. Production of a conjugated fatty acid by Bifidobacterium breve LMC520 from α-linolenic acid: conjugated linolenic acid (CLnA). J. Agric. Food Chem. 60: 3204-10
  • Kim, Y. J., Houng, S. J., Kim, J. H., Kim, Y. R., Ji, H. G., Lee, S. J. 2012. Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice. J. Nutr. Biochem. 23: 186-91
  • Kim, M. J., Seong, A. R., Yoo, J. Y., Jin, C. H., Lee, Y. H., Kim, Y. J., Lee, J., Jun, W. J., Yoon, H. G. 2011. Gallic acid, a histone acetyltransferase inhibitor, suppresses β‐amyloid neurotoxicity by inhibiting microglial‐mediated neuroinflammation. Mol. Nutr. Food Res. 55: 1798-808
  • Kim, J. K., Choi, S. J., Bae, H., Kim, C. R., Cho, H. Y., Kim, Y. J., Lim, S. T., Kim, C. J., Kim, H. K., Peterson, S., Shin, D. H. 2011. Effects of methoxsalen from Poncirus trifoliata on acetylcholinesterase and trimethyltin-induced learning and memory impairment. Biosci. Biotechnol. Biochem. 75: 1984-9
  • Kim, M. J., Lee, J., Seong, A. R., Lee, Y. H., Kim, Y. J., Baek, H. Y., Kim, Y. J., Jun, W.J., Yoon, H. G. 2011. Neuroprotective effects of Eriobotrya japonica against β-amyloid-induced oxidative stress and memory impairment. Food Chem. Toxicol. 49: 780-4
  • Park, H. G., W. Heo, S. B. Kim, H. S. Kim, G. S. Bae, S. H. Chung, H-. C. Seo, Y. J. Kim. 2011. Production of Conjugated Linoleic Acid (CLA) by Bifidobacterium breve LMC520 and its compatibility with CLA-producing rumen bacteria. J. Agric. Food Chem. 59: 984-8
  • Kim, J. H., H. G. Park, J. H. Pan, S. H. Kim, H. G. Yoon, G. S. Bae, H. Lee, S-. H. Eom, Y. J. Kim. 2010. Dietary Conjugated Linoleic Acid Increases Endurance Capacity of Mice During Treadmill Exercise. J. Med. Food. 13: 1057-60
  • Kim, J. H., J. H. Pan, H. G. Park, H. G. Yoon, O. Kwon, T. W. Kim, D. H. Shin, Y. J. Kim. 2010. Functional comparison of esterified and free forms of conjugated linoleic acid in high-fat diet-induced obese C57BL/6J mice. J. Agric. Food Chem. 58: 11441-7
  • Kim, J. H., J. H. Pan, W. Heo, H. Lee, E. G. Kwon, H-. G. Lee, D. H. Shin, R. H. Liu, Y. J. Kim. 2010. Effects of Cellulase from Aspergillus niger and Solvent Pretreatments on the Extractability of Organic Green Tea Waste. J. Agric. Food Chem. 58: 10747-51
  • Jin, Y. C., H. J. Lee, C. X. Xu, J. A. Han, S. H. Choi, M. K. Song, Y. J. Kim, K. B. Lee, S. K. Kim, H. S. Kang, B. W. Cho, T. S. Shin, Y. J. Choi. 2010. Proteomic analysis of endogenous conjugated linoleic acid biosynthesis in lactating rats and mouse mammary gland epithelia cells (HC11). Biochim. et Biophys. Acta 1804: 745-51
  • Choi, S. J., C. H. Jeong, S. G. Choi, J. Y. Chun, Y. J. Kim, J. M. Lee, D. H. Shin, H. J. Heo. 2009. Zeatin Prevents Amyloid β-Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits. J. Med. Food 12:271-7
  • Choi, K. C., M. G. Jung, Y. H. Lee, J. C. Yoon, S. H. Kwon, H. B. Kang, M. J. Kim, J. H. Cha, Y. J. Kim, W. J. Jun, J. M. Lee, H. G. Yoon. 2009. Epigallocatechin-3-Gallate, a Histone Acetyltransferase Inhibitor, Inhibits EBV-Induced B Lymphocyte Transformation via Suppression of RelA Acetylation. Cancer Res. 69: 583-92
  • Park, H. G., S. D. Cho, J. H. Kim, H. J. Lee, S. H. Chung, S. B. Kim, H-S Kim, N. J. Choi and Y. J. Kim. 2009. Characterization of Conjugated Linoleic Acid Production by Bifidobacterium breve LMC 520. J. Agric. Food Chem. 57: 7571-5
  • Choi, N. J., H. G. Park, J. H. Kim, H. Hwang, K. H. Kwon, J. A. Yoon, E. G. Kwon, J. Chang, I. H. Hwang, Y. J. Kim. 2009 Characterization of environmental factors in conjugated linoleic acid production by mixed rumen bacteria. J. Agric. Food Chem. 57: 9263-7.
  • Lee, K. W., Y. J. Kim, N. J. Kang, J. H. Kim, S. J. Lee, D.-O. Kim, C. Y. Lee, H. J Lee. 2009. Improved assay for determining the total radical-scavenging capacity of antioxidants and foods. Inter. J. Food Sci. Nutr. 60: 12-20.
  • Kim, J. H., O. -J. Kwon, S. J. Oh, H. -Y. Jeong, M. K. Song, I. Jeong, and Y. J. Kim. 2009. Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening
  • J. Agri. Food Chem. 57: 3235-9.
  • Kim, J. H., W. S. Jeong, I. H. Kim, H. -J. Kim, S. H. Kim, G. H. Kang, H. -G. Lee, H. G. Yoon, H. -J. Ham, and Y. J. Kim. 2009. Effect of an oil by-product from conjugated linoleic acid (CLA) purification on CLA accumulation and lipogenic genes expression in broilers. J. Agri. Food Chem. 57: 2397-404.
  • Mah, J., Y. J. Kim., and H. J. Hwang. 2009. Inhibitory Effect of Garlic on Biogenic Amine Production in Myeolchi-jeot, Korean Salted and Fermented Anchovy Product. Food Control 20 : 449–54
  • Kim, J. H., Jung, W. S., Choi, N. J., Kim, D. O., Shin, D. H., and Kim, Y. J. 2009. Health promoting effects of bovine colostrum in type 2 diabetic patients to reduce blood glucose, cholesterol, triglyceride, and ketone. J. Nutr. Biochem. 20 : 298-303
  • C. X. Xu, Y. K. Oh, H. G. Lee, T. G. Kim, Z. H. Li, J. L. Yin, Y. C. Jin, H. Jin, Y. J. Kim, K. H. Kim, J. M. Yeo and Y. J. Choi. 2008. Effect of feeding high-temperature-micro-time (HTMT) treated diets with different lipid sources on conjugated linoleic acid (CLA) formation in finishing Hanwoo steers. J Anim Sci 86: 3033-44.
  • Lee, Y. H., M. G. Jung, H. B. Kang, K. C Choi, S. Haam, W. June, Y. J. Kim, H. Y. Cho, H. G Yoon. 2008. Effect of anti-histone acetyltransferase activity from Rosa rugosa Thunb. (Rosaceae) extracts on androgen receptor-mediated transcriptional regulation. J Ethnopharmacol. 118:412-17
  • Jung, H., Yoon, H. G., Park, W., Choi, C., Wilson, D., Shin, D. H., Kim, Y. J. 2008. Effect of sodium hydroxide treatment of bacterial cellulose on cellulose activity. Cellulose. 15:465-471
  • Kim, K. H., Kim, J. D., Kim, Y. J., Kang, S. H., Jung, S. Y., Jung, H. 2008. Protein Immobilization without Purification via Dip-pen Nanolithography. Small. 4:1089-94
  • Lee, K. W., Kim, Y. J., Kang, N. J., Kim, J. H., Lee, S. J., Kim, D. O., Lee, C. Y., Lee, H. J. 2008. Improved assay for determining the total radical-scavenging capacity of antioxidants and foods. Int J Food Sci Nutr. 13: 1-9
  • Kim, J. H., Park, H. G., Kim, J. H., Jung, H., Kim, J. K., Oh, S. S., Shin, D. H., Lim, E. J., and Kim, Y. J. 2008. The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for Chicken to Improve Nutritional Value. J Food Sci. 73: 180-184.
  • Chung, S. H., Kim, I. H., Park, H. G., Kang, H. S., Yoon, C. S., Jeong, H. Y., Choi, N. J., Kwon, E. G. and Kim, Y. J. 2008. Synthesis of Conjugated Linoleic Acid by Human-Derived Bifidobacterium breve LMC 01７：Utilization as a Functional Starter Culture for Milk Fermentation. J Agric Food Chem. 56: 3311-3316.
  • Kim, J. H., N. J. Choi, H. G. Park, I. H. Kim, H. G. Lee, M. K. Song, Y. J. Kim. 2008. Utilization of oil by-product from the purification process of conjugated linoleic acid (CLA) as feeding supplements for the accumulation of CLA in the egg yolk. Poult. Sci. 87: 64-70
  • Kim, J. H., J. Hwangbo, N. J. Choi, H. G. Park, D. H. Yoon, E. W. Park, S. H. Lee, B. K. Park, and Y. J. Kim. 2007. Effect of dietary supplementation with conjugated linoleic acid, with oleic, linoleic, or linolenic acid, on egg quality characteristics and fat accumulation in the egg yolk. Poult. Sci. 86: 1180-6
  • Chen, Y., Stipanovic, A. J., Winter, W. T., Wilson, D. B., Y. J. Kim. 2007. Effect of digestion by pure cellulases on crystallinity and average chain length for bacterial and microcrystalline celluloses. Cellulose. 14: 283-93
  • Lee, Y. H., Y. J. Kim, H. I. Kim, .H. Y. Cho, Yoon, H. G. 2007. Potent HAT inhibitory effect of aqueous extract from bellflower (Platycodon grandiflorum) roots on androgen receptor-mediated transcriptional regulation. Food Sci. Biotechnol. 16: 457-62
  • Choi, S. J., Kim, M. J., Heo, H. J., Hong, B. S., Cho, H. Y., Kim, Y. J., Kim, H. K., Lim, S. T., Jun, W. J., Kim, E. K., Shin, D. H. 2007. Ameliorating Effect of Gardenia jasminoides Extract on Amyloid Beta Peptide-induced Neuronal Cell Deficit. Molecules and Cells 24: 113-8.
  • Kim, M. J., S. J. Choi, S. T. Lim, H. K. Kim, H. J. Heo, E. K. Kim, W. J. Jun, H. Y. Cho, Y. J. Kim, D. H. Shin. 2007. Ferulic acid supplementation prevents trimethyltin-induced cognitive deficits in mice. Bioscience Biotechnology Biochemistry 71: 1063-8
  • Heo, H. J., Y. J. Kim, D. Chung, D. O. Kim. 2007. Antioxidant capacities of individual and combined phenolics in a model system. Food Chemistry 104: 87-92
  • Kang, Y. S., Y. J. Kim, C. O. Jeon, W.J. Park. 2006. Characterization of naphthalene-degrading Pseudomonas species isolated from pollutant-contaminated sites: Oxidative stress during their growth on naphthalene. Journal of Microbiology and Biotechnology 16: 1819-25
  • Choi, S. H., J. H. Wang, Y. J. Kim, Y. K. Oh, M. K. song. 2006. Effect of soybean oil supplementation on the contents of plasma cholesterol and cis9, trans11-CLA of the fat tissue in sheep. Asian-Australian Journal of Animal Science 19: 679-683 (ISSN: 1011-2367, IF: 0.6)
  • Heo, H. J., Y. Suh, M. Kim, S. Choi, N. S. Mun, H. Kim, E. Kim, C. Kim, H. Cho, Y. J. Kim, D. Shin. 2006. Daidzein activates choline acetyltransferase from MC-IXC cells and improves drug-induced Amnesia. Biosci. Biotechnol. Biochem 70: 107-111
  • Oh, S., S. Kim, Y. Ko, J. Shim, K. S. Kim, S.H. Lee, S. Park, Y. J. Kim. 2006. Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria. Food and Chemical Toxicology 44: 552-559
  • Kim, D. O., H. J. Heo, Y. J. Kim, H. S. Yang, and C. Y. Lee. 2005. Sweet and sour cherry phenolics and their protective effects on neuronal cells. Journal of Agricultural and Food Chemistry 53: 9921-9927
  • (ISSN: 0021-8561, IF: 2.9)
  • Kim, Y. J., D. O. Kim, O. K. Chun, C. Y. Lee, D. H. Shin, and D. B. Wilson. 2005. Polyphenol extraction from dried apple peel by cellulases from Thermobifida fusca sp. Journal of Agricultural and Food Chemistry 53: 9560-9565 (ISSN: 0021-8561, IF: 2.9)
  • Choi, N. J., J. I. Imm, S. Oh, B. C. Kim, H. J. Hwang., and Y. J. Kim. 2005. Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage dies. Animal Feed Science and Technology 123: 643-653 (ISSN: 0377-8401, IF: 1.2)
  • Kim, T. W., N. J. Choi, J. Hwangbo, J. Hsu, S. Lee, M. K. Song, and Y. J. Kim. 2005. Factors affecting the conjugated linoleic acid (CLA) production of Megasphaera elsdenii YJ4. Asian-Australian Journal of Animal Science 18: 1425-1429 (ISSN: 1011-2367, IF: 0.6)
  • Lee, K. W., H. J. Lee, H. Y. Cho, and Y. J. Kim. 2005. Role of the conjugated linoleic acid in the prevention of cancer. Critical Reviews on Food Science and Nutrition 45: 135-144 (ISSN: 1040-8398, IF: 3.2)
  • Kim, D. O., Y. J. Kim, H. J. Heo, J. Freer, O. I. Padilla-Zakour, and C. Y. Lee. 2004. Phenolics and antioxidant capacity in selected New York State Plums. New York Fruit Quarterly. 12: 9-12.
  • Kim, D. O., T. W. Kim, H. J. Heo, D. O. Kim, J. I. Imm, H. Hwang, S. Oh, and Y. J. Kim.. 2004. Conjugated linoleic acid (CLA) production in the rumen – Roles of Butyrivibrio fibrisolvens A38. Korean Journal of Food Science and Animal Resources. 24: 303-309.
  • Mah, J., Y. J. Kim, H. No, H. J. Hwang. 2004. Determination of biogenic amines in Kimchi, Korean traditional fermented vegetable products. Food Science and Biotechnology 13: 826-829.
  • Lee, K. W., Y. J. Kim., S. Lee, and H. J. Lee. 2004. Enhanced oxidative stability of a hydrophilic arginine-conjugated linoleic acid complex. Biofactors 22:299-301. (ISSN: 0951-6433, IF:1.3)
  • Kim, Y. J., K. W. Lee, D. O. Kim, T. W. Kim, S. Lee, and H. J. Lee. 2004. In vivo anti-tumor activity of arginine-conjugated linoleic acid complex (Note). Journal of Microbiology and Biotechnology: 14 (2): 411-4 (ISSN: 1017-7825, IF: 1.6)
  • Kim, Y. J., K. W. Lee, and H. J. Lee. 2004. Synergistic antioxidant activity of arginine-conjugated linoleic acid (CLA) complex. Journal of Agricultural and Food Chemistry 52:439-44  (ISSN: 0021-8561, IF: 2.9)
  • Lee, K. W., Y. J. Kim, H. J. Lee, C. Y. Lee. 2003. More phenolic phytochemicals and antioxidant activity in cocoa than teas and wine. Journal of Agricultural and Food Chemistry 51: 7292-95 (ISSN: 0021-8561, IF: 2.9)
  • Lee, K. W., Y. J. Kim, D. O. Kim, S. J. Lee, H. J. Lee and C. Y. Lee. 2003. Major phenolics in apple and their contributions to the total antioxidant activity. Journal of Agricultural and Food Chemistry 51: 6516-20. (ISSN: 0021-8561, IF: 2.9)
  • Kim, D. O., O. K. Chun, Y. J. Kim, H. Y. Moon, C. Y. Lee. 2003. Quantification of polyphenolics and their antioxidant activity in fresh plums. Journal of Agricultural and Food Chemistry 51: 6509-15. (ISSN: 0021-8561, IF: 2.9)
  • Kim, Y. J., K. W. Lee, S. Lee, H. Kim, and H. J. Lee. 2003. The production of high-purity conjugated linoleic acid (CLA) using two-step urea inclusion crystallization and hydrophilic arginine-CLA complex. Journal of Food Science 68: 1948-51. (ISSN: 0021-8561, IF: 1.2)
  • Kim, Y. J., K. W. Lee, S. Oh, and H. J. Lee. 2003. Effects of linoleic acid on conjugated linoleic acid (CLA) production by planktonic rumen bacteria from grain fed cows. Journal of Food Science 68: 1696-700. (ISSN: 0022-1147, IF: 1.2)
  • Kim, Y. J. 2003. Partial inhibition of biohydrogenation of linoleic acid can increase the conjugated linoleic acid production of Butyrivibrio fibrisolvens A38. Journal of Agricultural and Food Chemistry 51:4258-62
  • (ISSN: 0021-8561, 2.9)
  • Kim, Y. J., K.W. Lee, H. J. Lee. 2003. Increase of conjugated linoleic acid level in milk fat by bovine feeding regimen and urea fractionation. Journal of Microbiology and Biotechnology 13: 22-8. (ISSN: 1017-7825, IF: 1.6)
  • Kim, Y. J. and R. H. Liu. 2002. Increase of conjugated linoleic acid content in milk by fermentation with lactic acid bacteria. Journal of Food Science 67: 1731-7. (ISSN: 0022-1147, IF: 1.2)
  • Kim, Y. J., R. H. Liu, and J. B. Russell. 2002. The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid. Journal of Applied Microbiology 92 (5): 976-82. (ISSN: 1364-5072, IF: 1.7)
  • Kim, Y. J., R. H. Liu, D. R. Bond, and J. B. Russell. 2000. The effect of linoleic acid concentration on the conjugated linoleic acid (CLA) production of Butyrivibrio fibrisolvens A38. Applied and Environmental Microbiology 66 (12): 5226-30. (ISSN: 0099-2240, IF: 4.5)
  • Kim, Y. J., and R. H. Liu. 1999. Selective increase in conjugated linoleic acid (CLA) concentration in milk fat by crystallization. Journal of Food Science. 64: 792-5. (ISSN: 0022-1147, IF: 1.2)
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