Proceeding of the International Symposium or Conference
| 1 | Kim, Y. J. , J. H. Kim, H.Y. Cho, and H.C. Yang. 1995. Optimal conditions for the production of bioflocculant by Corynebacterium sp. K-199. Presented at Annual Meeting. Korean Society for Applied Microbiology. Suwon, Korea |
| 2 | Kim, Y. J. , Y.M. Choi, H.Y. Cho, and H.C. Yang. 1996. A proteinous bioflocculant produced by Corynebacterium sp. K-199. Presented at Annual Meeting. Korean Society for Applied Microbiology. Seoul, Korea |
| 3 | Kim,Y. J. , D.E. Bauman, D.M. Barbano, and R.H. Liu. 1999. Selective increase in conjugated linoleic acid (CLA) concentration in milk fat by crystallization. Presented at Annual. Meeting., IFT (Inst. of Food Technologists), Chicago, Illinois, USA, July 24-28. |
| 4 | Kim, Y. J. , S. Carpino, R.H. Liu, and D.R. Barbano. 2000. Effect of bovine diet on conjugated linoleic acid (CLA) concentration in Lagusano cheese. Presented at Cheese art 2000, Lagusa, Italy, May 23-28. |
| 5 | Kim, Y. J. , R.H. Liu, D.R. Bond, and J.B. Russell. 2000. Factors affecting the conjugated linoleic acid (CLA) production of Butyrivibrio fibrisolvens. Presented at Annual. Meeting., IFT, Dallas, Texas, USA, June 10-14. |
| 6 | Oh, S., C.H. Chai, S. Y. J. Kim, Kim, R.H. Liu, H.S. Kim, and R.W. Worobo. 2000. Comparative study of Lactobacillus acidophillus strains for probiotic characteristics. Presented in ADSA (American Dairy Science Association) and ASAS (American Society of Animal Science) Annual Joint Meeting 2000, Baltimore, Maryland, USA, July 24-28. |
| 7 | Kim,Y. J. , S.T. Lee, and R.H. Liu. 2000. Conjugated linoleic acid (CLA) enrichment in yogurt production by Lactococcus lactis IO-1. Presented in ADSA and ASAS Annual Joint Meeting, Baltimore, Maryland, USA, July 24-28. |
| 8 | Kim. Y. J. , D. Wong, and R.H. Liu. 2001. Evaluation of carotenoids in singlet oxygen mediated lipid oxidation using Gas chromatographic assay. Presented in the 11th World Congress of Food Science & Technology 2001, Seoul, Korea, April 22-27. |
| 9 | Kim, Y. J. , R.H. Liu, and J.B. Russell. 2001. The effect of cattle diet on in vitro ruminal conjugated linoleic acid production and the identification of a trans-10, cis-12 isomer producing bacterium. Presented in the Annual Meeting, IFT, New Orleans, Louisiana, USA, June 24-27. |
| 10 | Chen, B. Q., Y. Zhu, Y. J. Kim , J. R. Liu, and R. H. Liu. 2001. Conjugated linoleic acid (CLA) Enhances Cell Apoptosis and Inhibits Mice Forestomach Cancer Cell Proliferation. Presented in the Annual Meeting, IFT, New Orleans, Louisiana, USA, June 24-27. |
| 11 | Kim Y. J. , R. H. Liu, J. B. Russell. D. B. Wilson 2003. The application and functionality of conjugated linoleic acid enriched by urea complexation. Invited speaker in the Annal Meeting, Korea Society of Microbiology and Biotechnology (KMB). Muju, Korea, June 24-26. |
| 12 | Kim Y. J. , K. W. Lee, H. J. Lee, and R. H. Liu. 2003. Change in conjugated linoleic acid (CLA) content by bovine diet and environmental factors and mechanism of CLA production by rumen bacteria. The application and functionality of conjugated linoleic acid enriched by urea complexation. Invited speaker in the Annual Meeting, Korean Society of Food Science and Technology (KoSFoST). Kyungju, Korea, June 26-28. |
| 13 | Kim Y. J. , K. W. Lee, S. Lee, H. Kim, and H. J. Lee. 2003. Synergistic antioxidant activity of arginine with conjugated linoleic acid obtained by urea-inclusion crystallization. Presented in the Annual Meeting, IFT, Chicago, Illinois, USA, July 12-16. |
| 14 | Kim Y. J. , D. O. Kim, O. K. Chun, D. H. Shin , and C. Y. Lee, D. B. Wilson. 2004. Phenolic extraction from apple peel by cellulases from Thermobifida fusca . Annual Meeting, IFT, Las Vegas, Nevada, USA, July 12-16. |
| 15 | Kim, J. H., H. G. Park, H. J. Joh, Y. J. Kim , J. Hwangbo, N. J. Choi, H. D. Bae, E. C. Hong, J. H. Hong, S. H. Park, Min S. Lee. 2005. Effects of Fatty Acids Supplementation on the CLA Accumulation in the Egg Yolk. Annual Meeting, Korean Society of Food Science and Technology (KoSFoST). Seoul, Korea, June 15-17. |
| 16 | Suh, J. Y., D. H. Lee, H. S. Shin, B. S. Hong, H. Y. Cho, and Y. J. Kim . 2005. Synergy effects of cell wall degrading enzyme on green tea by-products. Annual Meeting, IFT, Louisiana, USA, July 16-20. |
| 17 | Kim, J. H., Park, H. G., Hong, J. H., Choi, N. J., Lee, H. G., Y. J. Kim, 2006. Effects of fatty acids supplementation on the CLA accumulation in the poultry product and fatty acid metabolism. Annual Meeting, Korean Society of Food Science and Technology (KoSFoST). JeJu, Korea, June 14-16. |
| 18 | Park, H. G., Kim, J. H., Lee, M. S., Choi, N. J., Kim, I. H., Y. J. Kim , 2006. Utilization of oil by-product from CLA purification as feeding supplements for the accumulation of CLA in the egg yolk. Annual Meeting, Korean Society of Food Science and Technology (KoSFoST). JeJu, Korea, June 14-16. |
| 19 | Kim, Y. J. , J. H. Kim, H. G. Park, N. J. Choi, D. H. Yoon, E. W. Park, S. H. Lee. 2006. Effects of dietary CLA with other unsaturated fatty acids on the fatty acids composition of egg yolk and hepatic gene expression. Annual Meeting, IFT, Orlando, USA, June 24-28. |
| 20 | Kim. J. H, H. G. Park, J. H. Kim, J. H. Hong, D. H. Shin, H. Hong, Y. J. Kim. 2006. The Development of the Noble Cooking Methods for Fried Foods with Improved Nutritional Value, Annual meeting, Nutraceuticals and Functional Food for Healthy Aging, Gyeongju, Korea. October 18-20. |
| 21 | Kim. J. H., M. S. Lee, D. O. Kim, S. S. Lee, D. H. Shin, Y. J. Kim . 2006. Effect of cellulase and pretreatments on the Extraction of Green Tea By-Product, Annual meeting, Nutraceuticals and Functional Food for Aging, Gyeongju, Korea. October 18-20. |
| 22 | Kim, J. H., W. S. Jung, H. G. Park, J. H. Kim, I. Jeong, H. Y. Cho, Y. J. Kim. 2007. Health Promoting Effects of Bovine Colostrum in Type 2 Diabetic Patients to Reduce Blood Glucose, Cholesterol, Triglycerides, and Ketone Bodies. Annual meeting, Social Obligation of Food Science and Technology, Busan, Korea. June 20-22. |
| 23 | Park, H. G., J. H. Kim, S. E. Jeong, J. H. Kim, I. Jeong, Y. J. Kim. 2007. Optimization of Culture Conditions for the Conjugated Linoleic Acid Production by Bifidobacterium breve subsp. Annual meeting, Social Obligation of Food Science and Technology, Busan, Korea. June 20-22. |
| 24 | Kim, J. H., J. H. Kim, H. G. Park, I. Jeong, D. H. Shin, Y. J. Kim. 2007. Synergistic Combination of Chungkookjang with Garlic on the Health Promoting Effects Including Antioxidative, Antimutagenic and Hypolipogenic Activity. Annual meeting, Social Obligation of Food Science and Technology, Busan, Korea. June 20-22. |
| 25 | Jeong, I., J. H. Kim, H. G. Park, J. H. Kim, D. H. Shin, H. Y. Cho, Y. J. Kim. 2007. Effect of Root Bark of Ulmus davidiana Plancn. Val. Japonica Nakai on Anti-metastasis Associated with MMP-2 and MMP-9 Expression. Annual meeting, Social Obligation of Food Science and Technology, Busan, Korea. June 20-22. |
| 26 | Kim, M. J., M. S. Choi, H. K. Kim, B. S. Hong, H. Y. Cho, Y. J. Kim and D. H. Shin. 2007. Protecttion against Trimethyltin (TMT)-induced Oxidative Stress with Treatment of Ferulic Acid from A. tubervsum Rottl , Annual meeting, Korean Society of Food Science and Technology (KoSFoST). Busan, Korea. June 20-22. |
| 27 | Kwon, Y. K., M. J. Kim, S. J. Choi, H. K. Kim, H. Y. Cho, B. S. Hong, Y. J. Kim and D. H. Shin 2007. Mitigating Effect of Herbal Extract against Trimethyltin (TMT)-induced Learning and Memory Impairment in Mice, Annual meeting, Korean Society of Food Science and Technology (KoSFoST). Busan, Korea. June 20-22. |
| 28 | Oh, S. S., M. J. Kim, S. J. Choi, H. K. Kim, H. Y. Cho, B. S. Hong, Y. J. Kim and D. H. Shin. 2007. Screening of the Acetylcholinesterase (AChE) Inhibitors from Plants, Annual meeting, Korean Society of Food Science and Technology (KoSFoST). Busan, Korea. June 20-22. |
| 29 | Lee, J. H., M. J. Kim, S. J. Choi, H. K. Kim, H. Y. Cho, B. S. Hong, Y. J. Kim and D. H. Shin. 2007. Study of Alleviating Hydrogen Peroxide (H 2 O 2 )-induced Neurotoxicity, Annual meeting, Korean Society of Food Science and Technology (KoSFoST). Busan, Korea. June 20-22. |
| 30 | Bae, H. R., M. J. Kim, S. J. Choi, H. K. Kim, H. Y. Cho, B. S. Hong, Y. J. Kim and D. H. Shin. 2007. Protective Effect of Phytochmicals against Neurodegeneration in Mice, Annual meeting, Korean Society of Food Science and Technology (KoSFoST). Busan, Korea. June 20-22. |
| 31 | .Kim, J. K., M. J. Kim, S. J. Choi, H. K. Kim, H. Y. Cho, B. S. Hong, Y. J. Kim and D. H. Shin. 2007. Protective Effect of Plant Extracts against Amyloid β Peptide (A β )-induced Neurotoxicity, Annual meeting, Korean Society of Food Science and Technology (KoSFoST). Busan, Korea. June 20-22. |
| 32 | Choi, S. J., M. J. Kim, H. K. Kim, H. Y. Cho, B. S. Hong, Y. J. Kim and D. H. Shin. 2007. Ameliorating Effect of Gardenia jasminoides against Amyloid β Peptide-induced Memory Impairment, Annual meeting, Korean Society of Food Science and Technology (KoSFoST). Busan, Korea. June 20-22. |
| 33 | Kim, Y. W., S. J. Choi, M. J. Kim, H. K. Kim, H. Y. Cho, B. S. Hong, Y. J. Kim and D. H. Shin. 2007. Mitigating Effect of Plant Extract against Cell Cytotoxicity in Mice, Annual meeting, Korean Society of Food Science and Technology (KoSFoST). Busan, Korea. June 20-22. |
| 34 | Kim. Y. J, N. J. Choi, J. S. Chang, M. G. Song, H. G. Lee. 2007. Characterizations of conjugated linoleic acid (CLA) formation by mixed rumen bacteria. Annual meeting. China-Korea-Japan on Rumen metabolism and physiology, Hangzhou, Zhejiang, China. September 12-14. |
| 35 | Park, H. G., J. H. Kim, S. H. Chung, N. J. Choi, H. Y. Jeong, Y. J. Kim. 2007. Characterizations & production of conjugated linoleic acid (CLA) by Bifidobacterium breve LMC 220 and its compatability in the ruminal environment. Annual meeting. China-Korea-Japan on Rumen metabolism and physiology, Hangzhou, Zhejiang, China. September 12-14. |
| 36 | Kim, J. H., H. G. Park, Y. J. Kim. 2007. Characterizations of arginine salt of conjugated linoleic acid(CLA) and its effect on the fatty acid metabolism of Butyrivibrio fibrisolvens A38. Annual meeting. China-Korea-Japan on Rumen metabolism and physiology, Hangzhou, Zhejiang, China. September 12-14. |
| 37 | Kim, J. H., J. H. Cho, I. H. Kim, J. H. Kim, J. E. Kim, Y. J. Kim. 2007. Utilization of oil byproduct with various lipid sources for the production of CLA-enriched egg with improved egg quality. International symposium and annual meeting, The Korean society of food science and nutrition, Muju, Korea. October 17-19. |
| 38 | Park,H. G., J. H. Kim, S. H. Chung, N. J. Choi, E. K. Kweon, H. Y. Jeong, Y. J. Kim. 2007. Compatibility & production of conjugated linoleic acid (CLA) by Bifidobacterium breve LMC 220 isolated from human feces with Butyrivibrio fibrisolvens A38 in the ruminal environment. International symposium and annual meeting, The Korean society of food science and nutrition, Muju, Korea. October 17-19. |
| 39 | Kim, J. H., G. H. Kang, S. H. Kim, S. M. Shim, D. H. Shin, Y. J. Kim. 2007. Assessment of lutein bioavailability from Spinacia oleracea and Brassica rapa using in vitro digestion model and Caco-2 human intestinal cells. International symposium and annual meeting, The Korean society of food science and nutrition, Muju, Korea. October 17-19. |
| 40 | Choi, S. J., M. J. Kim, H. Y. Cho, Y. J. Kim , H. K. Kim, W. J. Jun, D. H. Shin. 2007. Mitigating effect of Gardenia jasminoides against amyloid beta peptide-induced neuronal cell death. International symposium and annual meeting, The Korean society of food science and nutrition, Muju, Korea. October 17-19. |
| 41 | Kim, J. K., S. J. Choi, M. J. Kim, H. K. Kim, H. Y. Cho, Y. J. Kim , D. H. Shin. 2007. Ameliorating effects of traditional plants extract against oxidative stress on neural cell.International symposium and annual meeting, The Korean society of food science and nutrition, Muju, Korea. October 17-19. |
| 42 | Bae, H. R., M. J. Kim, S. J. Choi, H. K. Kim, H. Y. Cho, Y. J. Kim , D. H. Shin. 2007. Purification of acetylcholinesterase (AChE) Inhibitor from Korean edible plants. International symposium and annual meeting, The Korean society of food science and nutrition, Muju, Korea. October 17-19. |
| 43 | Kim, Y. W., S. J. Choi, M. J. Kim, H. K. Kim, H. Y. Cho, Y. J. Kim , D. H. Shin. 2007. Separation of acetylcholinesterase inhibitor from plant extract. International symposium and annual meeting, The Korean society of food science and nutrition, Muju, Korea. October 17-19. |
| 44 | Oh, S. S., S. J. Choi, M. J. Kim, H. K. Kim, H. Y. Cho, Y. J. Kim , D. H. Shin. 2007. Screening of Korean plants for Alzheimer’s disease prevention. International symposium and annual meeting, The Korean society of food science and nutrition, Muju, Korea. October 17-19. |
| 45 | Lee, J. H., S. J. Choi, M. J. Kim, H. K. Kim, H. Y. Cho, Y. J. Kim , D. H. Shin. 2007. Isolation of mitigating component against hydrogen peroxide (H2O2)-induced oxidative stress. International symposium and annual meeting, The Korean society of food science and nutrition, Muju, Korea. October 17-19 |
| 46 | Kwon, Y. K., S. J. Choi, M. J. Kim, H. K. Kim, H. Y. Cho, Y. J. Kim , D. H. Shin. 2007. Ameliorating effect of herbal ethanol extract on choline acetyltransferase from MC-IXC cell. International symposium and annual meeting, The Korean society of food science and nutrition, Muju, Korea. October 17-19. |
| 47 | Kim, J. H., J. S. Yoo, B. N. Kim, J. Lee, I. H. Kim, Y. J. Kim , 2008. Effect of Oil by-product from the purification process of Conjugated Linoleic Acid (CLA) on the accumulation of CLA and the expression of lipogenic genes in broilers. Annual meeting, Korean Society of Food Science and Technology (KoSFoST). Gwangju, Korea. June 18-20. |
| 48 | Paek, S. S., S. J. Choi, H. J. Hwang, Y. J. Kim , D. H. Shin. 2008. Mitigating effect of plant extracts amyloid β peptide-induced neurotoxicity. Annual meeting, Korean Society of Food Science and Technology (KoSFoST). Gwangju, Korea. June 18-20. |
| 49 | Lee, K. W., S. J. Choi, H. J. Hwang, Y. J. Kim , D. H. Shin. 2008. Screening of acetylcholinestrase inhibitors from edible plants. Annual meeting, Korean Society of Food Science and Technology (KoSFoST). Gwangju, Korea. June 18-20. |
| 50 | Kim, J. H., W. S. Jung, Y. J. Kim . 2008. Synergistic effect of organic acids with red-ginseng on forced swimming endurance capacity in mice. 14th World Congress of Food Science & Technology (IUFoST). Shanghai, China, Oct 19-23. |
| 51 | Park, H. G., Jeong, I., Jung, W. S., Y. J. Kim. 2008. Effect of isomalto- and fructo-oligosaccharide on bacterial growth and sensory quality in Kimchi. Annual meeting, International Union of Food Science and Technology, Shanghai, China. Oct 19-23. |
| 52 | Jeong, I., H. S. Lee, D. H. Shin, Y. J. Kim. 2008. Anti-angiogenic activity of ethanol extract of Ulmus davidiana Plancn. Val. Japonica Nakai. Annual meeting, International Union of Food Science and Technology, Shanghai, China. Oct 19-23. |
| 53 | Cho, S. D., J. H. Kim, H. G. Park, M. J. Song, N. J. Choi, Y. J. Kim. 2008. The protection effects of various conjugated linoleic acid (CLA) - derivatives on biohydrogenation mechanism by butyrivibrio fibrisolvens A38. Annual meeting, International Union of Food Science and Technology, Shanghai, China. Oct 19-23. |
| 54 | Lee, K. W, S. J. Choi, Y. J. Kim., D. H. Shin, 2009. Isolation and Purification of Acetylcholinesterase Inhibitor from Korean Edible Plants against Alzheimer’s Disease. Annual Meeting of Korean Society of Food Science and Technology(KoSFoST). Dae-Jeon, Korea, May 27-29. |
| 55 | Paek, S. S., S. J. Choi, H. J. Hwang, Y. J. Kim , D. H. Shin. 2009. Anti-oxidative Effect of Plant Extracts against Amyloid beta Peptide-induced Neurotoxicity. Annual Meeting of Korean Society of Food Science and Technology(KoSFoST). Dae-Jeon, Korea, May 27-29. |
| 56 | Kim, J. H., H. G. Park, J. H. Pan, W. S. Choi, W. S. Jung, D. H. Shin, Y. J. Kim . 2009. Effect of Conjugated Linoleic Acid on Fatty Acid Metabolism in High-fat Diet-induced Obese C57BL/6J Mice: Functional Comparison of Esterified and Free Forms of CLA. Annual Meeting of Korean Society of Food Science and Technology(KoSFoST). Dae-Jeon, Korea, May 27-29. |
| 57 | Kim, Y. J ., J. H. Kim, S. J. Lee. 2009. Enhancement of extractability and bioavailability of the active components in green tea by cellulase treatment and nanoencapsulation(Oral presentation). 238th American Chemical Society National Meeting. Washington, DC, USA, Aug 16-20. |
| 58 | Kim, C. R., S. J. Choi, H. K. Kim, Y. J. Kim , D. H. Shin. 2009. Purification of Korean Traditional Plants for Alzheimer’s Disease Prevention. International symposium and annual meeting, The Korean society of food science and nutrition, Chang-Won, Korea, Nov 4-6. |
| 59 | Paek, S. S., S. J. Choi, H. J. Hwang, Y. J. Kim , D. H. Kim. 2009. Purifying of the Protective Component against Aβ-induced Neurotoxicity. International symposium and annual meeting, The Korean society of food science and nutrition, Chang-Won, Korea, Nov 4-6. |
| 60 | Cho, H. T., H. G. Park, J. S. Yook, Y. J. Kim . 2009. 고압, 효소처리를 이용한 흑마늘의 제조 및 항산화능 비교검증. Annual Meeting of Korean Society of Food and Nutrition. Seoul, Korea, Dec 17. |
| 61 | Cho, S. D., H. G. Park, H. G. Ji, E. G. Kweon, Y. J. Kim . 2010. The protection of nano-encapsulated conjugated linoleic acid (CLA) from biohydrogenation by rumen bacteria. Joint Annual Meeting, American Dairy Science Association (ADSA), Denver, USA, Jun 11-15 |
| 62 | Heo, W., H. G. Park, J. H. Pan, H. T. Cho, T. G. Kim, H. G. Ji, Y. J. Kim . 2010. Effect of Conjugated Linoleic Acids Using Nano-Emulsion. Annual Meeting of Korean Society of Food Science and Technology(KoSFoST). Incheon, Korea, Jun 16-18 |
| 63 | Park, H. G, Y. J. Kim . 2010. Production of Conjugated Linolenic Acid (CLN) by Bifidobacterium breve LMC 520 Isolated from Human Intestine and Comparative Study with Conjugated Linoleic Acid (CLA). IFT Annual Meeting & Food Expo, Chicago, USA, Jul 17-20 |
| 64 | Pan, J. H., H. G. Park, Y. J. Kim . 2010. Synergistic Effects of High Hydrostatic Pressure (HHP) Treatment and Fermentation on the Antioxidant Capacity of Soybean Extracts. IFT Annual Meeting & Food Expo, Chicago, USA, Jul 17-20 |
| 65 | Cho, C-. H., B-. H. Lee, Y. J. Kim , C-. Y. Lee, D-. O. Kim. 2010. Neuroprotective effects of phenolics of dried persimmon on amyloid beta peptide-induced neurotoxiciy of SH-SY5Y neuroblostoma cells. World Congress of food Science and Technology, International UNION of Food Science and Technology. Cape town, South Africa, Aug 22-26 |
| 66 | Lim, S. Y., H. G. Park, S. H. Chung, Y. J. Kim . 2010. Conjugated fatty acids production by Bifidobacterium breve LMC 520 during Soy Milk fermentation. International symposium and annual meeting, The Korean society of food science and nutrition, Dae-gu, Korea, Oct. 27-29 |
| 67 | Park, N. Y., B. H. Lee, Y. J. Kim , O. K. Chun, D-. O. Kim. Daily per capita intake of total phenolics and antioxidant capacity from the most consumed fruits and vegetables in Korea. International symposium and annual meeting, The Korean society of food science and nutrition, Dae-gu, Korea, Oct. 27-29 |
| 68 | Cho, E-. J., B. H. Lee, H. J. Lee, Y. J. Kim ., D-. O. Kim 2010. Effect of Phenolic Extract of Dry Leaves of Lespedeza cuneata on Antioxidant Capacity and Tyrosinase Inhibition. International symposium and annual meeting, The Korean society of food science and nutrition, Dae-gu, Korea, Oct. 27-29 |
| 69 | Kim, C. R., S. J. Choi, H. K. Kim, Y. J. Kim , Y. K. Kwon, D. H. Shin. 2010. Neuroprotective Effect of phytochemical against Trimethyltin-induced Memory Impairment in Behavioral Test in vivo. International symposium and annual meeting, The Korean society of food science and nutrition, Dae-gu, Korea, Oct. 27-29 |
| 70 | Kim, Y-. J., S. J. Choi, H. K. Kim, Y. J. Kim , D. H. Shin. 2010. Purification of protective component against Amyloid Beta peptide-induced neurotoxicity from Korean plant extracts. International symposium and annual meeting, The Korean society of food science and nutrition, Dae-gu, Korea, Oct. 27-29 |
| 71 | Jang, B-. R., S. J. Choi, H. K. Kim, Y. J. Kim , D. H. Shin. 2010. Screening of the protector against Amyloid Beta Peptide-induced neurotoxicity from various phytochemical extracts. International symposium and annual meeting, The Korean society of food science and nutrition, Dae-gu, Korea, Oct. 27-29 |
| 72 | Kim, Y. J ., H. T. Cho. 2010. Production and functionalities of black garlic using high hydrostatic pressure(HHP) and cell wall degrading enzyme treatment. The Pacifichem, Honolulu, USA, Dec 15-19 |
| 73 | Y. J. Kim , H. T. Cho, H. G. Park. 2011. Black Garlic Produced by Ultra High Hydrostatic Pressure(UHP) and Enzyme Treatment and Its Various Functionalites. Promises & Challenges in the Future, Dae-gu, Korea, Jun. 08-10 |
| 74 | Pan. J. H, W. Hea, H. T. Cho, J. S. Yuk, D. H. Shin, Kim, Y. J . 2011. Improvement Serum IgG, lgA, and lgK Levels of High-fat Diet-Induced Obese Rats by Prunus mume Sieb. et Zucc.(Maesil) Extract. Anniversary International Symposium and Annual Meeting, The Korean Society of Food Science and Nutrition, Bu-san, Korea, Oct. 31- Nov. 2 |
| 75 | Lim. S. Y, J. H. Pan, T. K. Kim, I. H. Jung, Y. G. Won, Y. J. Jung, Y. J. Kim . 2011. Hepatoprotective Effects of Soy Peptide and the Application on Makeolli Fermentation, Anniversary International Symposium and Annual Meeting, The Korean Society of Food Science and Nutrition, , Bu-san, Korea, Oct. 31- Nov. 2 |
| 76 | S . Y. Lim, W. S. Jung, Y. J. Kim . 2012. Isolation of Bacillus subtilis sp. From Malaxed Pear and Production of Functional Soy Peptides. Annual Meeting, Korean Society of Food Science and Technology, Daejeon, Korea, Jun. 13-15 |
| 77 | Y. J. Kim , S.Y.Lee, H.T.Cho, J.H.Pan. 2012. The antioxidat activity of Opuntia humfisa extract treated with High Hydrostatic Pressure and β- glucosidase. IFT Annual Metting & Food Expo. Las Vegas, USA, Jun. 25-28 |
| 78 | T. G. Kim, T. I. Kim, W. Heo, J. H. Pan, M. J. Kim, E. G. Kwon, Y. J. Kim . 2013. Enhanced milk productivity and chemical stability of vitamin A and vitamin E by nanoemulsification. The 9th China-Korea-Japan joint symposium on rumen metabolism and physiology, Changsha, China, Oct, 11-14 |